Resource Chest #14884 (50/50)
These smell amazing. Source: Farm Knoll
These are way better than cantaloupe. Source: Wild Knoll
A favorite of rabbits everywhere. Source: Farm Knoll
This is a premade mix of Tomato, Pest Collard, Garlic, Bell Pepper and Onion
These special anise seeds can be used for seasoning, or crafting expectorant or upset stomach remedy.
This pollen is a delicious seasoning and can also be used to fertilize the stamens of rockrose flowers, if that's your thing. Source: Wild Knoll
Crunchy lettuce goes great in salads and sandwiches. Source: Farm Knoll
The skin is kinda creepy. Source: Wild Knoll
Not that kind of grass. Source: Wild Knoll
This pear has a strange purple hue and a fragrant smell. Source: Wild Knoll
These taste nothing like banana candy! Source: Wild Knoll
Oh when this blooms, it's a sight to behold! It also appears to move on its own sometimes, watch out. Source: Wild Knoll
Choppin' it is pretty fun. Source: Wild Knoll
It's just like a regular beet but colder. Source: Wild Knoll
These pages are scrawled with maddeningly illegible writing.
Why did they name them Silver Berries when they are clearly red? We'll never know.
Don't let the word fungus dissuade you, this stuff tastes like fried gold.
This ooze is gooey, slippery, and glows a faint green.
Beautiful peaches, peaches for me. Source: Wild Knoll
Your breath will stink but you're safe from dracula, so win some lose some. Source: Farm Knoll
I've got a lovely bunch of... you know the rest.
These always make us cry... Source: Farm Knoll
PO-TAT-TOE. Source: Farm Knoll
Some people call these aubergines, but that seems like too many syllables. Source: Farm Knoll
Slightly tart, slightly sweet, this lemon is perfectly ripe. Source: Farm Knoll
Ripe, red, delicious, what else can you ask for? Source: Farm Knoll
Some people like these in sandwiches, and they are wrong. Source: Farm Knoll
When cooked properly, this lichen tastes like eating mint jelly while walking through a rainforest listening to a harp play your favorite song.
The first building block of wine. Source: Farm Knoll
Spicy and sweet - just like beetles! Source: Farm Knoll
These berries are very nervous. Source: Farm Knoll
These are delicious but a pain to eat. Source: Farm Knoll
Like regular cabbage, but purpler. Source: Farm Knoll
Don't eat the seeds. Source: Farm Knoll
These go great with vinegar. Source: Farm Knoll
Squish, squash, squoosh. Source: Farm Knoll
These mushrooms taste vaguely like French toast or dirt, depending on who talk to. Source: Wild Knoll
These would make a great soup! Source: Farm Knoll
You'll definitely need to floss after eating this. Source: Farm Knoll
This is a very useful grain!
If you eat the correct type of Amanita, it's delicious. If you eat the wrong type, it's a trip to the infirmary. Choose wisely! Source: Wild Knoll
This leaf is a standard in spice creation. Source: Wild Knoll
Everyone's favorite fall food! Source: Wild Knoll
They say if you eat one of these, then one day you'll be a doctor. Source: Wild Knoll
You can't beat these beets. Source: Farm Knoll
These would make a really nice spiced latte. Source: Farm Knoll
More like Fineapple, am I right? Source: Farm Knoll
This sweet treat is always refreshing.
This is a premade mix of Algae, Broccoli, Shaggy Gourd, and Itching Artichoke
Dark and delicious. Somehow when you harvested them they instantly also became dried and roasted beans. It's magic! Source: Wild Knoll