Brute Cotton
Common

Stronger and more tensile than common cotton, the brute variety is prized by weavers and clothiers.

Brute Cotton
Common

Stronger and more tensile than common cotton, the brute variety is prized by weavers and clothiers.

Broccoli
Common

Choppin' it is pretty fun. Source: Wild Knoll

Pink Crisp Apple
Common

They say if you eat one of these, then one day you'll be a doctor. Source: Wild Knoll

Black Peppercorn
Common

This is used to make black pepper. Source: Wild Knoll

Black Peppercorn
Common

This is used to make black pepper. Source: Wild Knoll

Oak Resin
Uncommon

When sap has coagulated and hardened, it becomes this almost gem-like substance.

Sugar Cane
Common

This is the crude beginning of sugar. Source: Wild Knoll

Sugar Cane
Common

This is the crude beginning of sugar. Source: Wild Knoll

Sugar Cane
Common

This is the crude beginning of sugar. Source: Wild Knoll

Sugar Cane
Common

This is the crude beginning of sugar. Source: Wild Knoll

Basil Leaf
Common

This leaf is a standard in spice creation. Source: Wild Knoll

Lime
Common

This is a tasty, tart lime.

Acacia Sap
Common

This is a gooey, sticky substance that must be useful for something.

Doldrum Wheat
Common

This is the most basic, bland, common wheat there is. It's technically edible, but it's better used in baked goods to disguise it.

Doldrum Wheat
Common

This is the most basic, bland, common wheat there is. It's technically edible, but it's better used in baked goods to disguise it.

Peach
Common

Beautiful peaches, peaches for me. Source: Wild Knoll

Wheat Grass
Common

Not that kind of grass. Source: Wild Knoll

Wheat Grass
Common

Not that kind of grass. Source: Wild Knoll

Banana
Common

These taste nothing like banana candy! Source: Wild Knoll

Sage Thistle
Common

When ground up a certain way, this make a very nice spice. Source: Wild Knoll

Sage Thistle
Common

When ground up a certain way, this make a very nice spice. Source: Wild Knoll

Coffee Beans
Uncommon

Dark and delicious. Somehow when you harvested them they instantly also became dried and roasted beans. It's magic! Source: Wild Knoll

Tea Melon
Uncommon

These are way better than cantaloupe. Source: Wild Knoll

Kiwi
Uncommon

The skin is kinda creepy. Source: Wild Knoll