Resource Chest #26549 (25/25)
The first building block of wine. Source: Farm Knoll
Slightly tart, slightly sweet, this lemon is perfectly ripe. Source: Farm Knoll
Some people call these aubergines, but that seems like too many syllables. Source: Farm Knoll
Crunchy lettuce goes great in salads and sandwiches. Source: Farm Knoll
These special anise seeds can be used for seasoning, or crafting expectorant or upset stomach remedy.
Everyone's favorite fall food! Source: Wild Knoll
This seems like it might come from heaven, but it actually comes from the dirt. Source: Wild Knoll
The skin is kinda creepy. Source: Wild Knoll
Ripe, red, delicious, what else can you ask for? Source: Farm Knoll
Your breath will stink but you're safe from dracula, so win some lose some. Source: Farm Knoll
Do these look like a giant's toe, or did they grow in between their toes? No one knows for sure. Source: Wild Knoll
This is a tasty, tart lime.
Ripe, red, delicious, what else can you ask for? Source: Farm Knoll
Beautiful peaches, peaches for me. Source: Wild Knoll
Beautiful peaches, peaches for me. Source: Wild Knoll
The first building block of wine. Source: Farm Knoll
More like Fineapple, am I right? Source: Farm Knoll
Dark and delicious. Somehow when you harvested them they instantly also became dried and roasted beans. It's magic! Source: Wild Knoll
Dark and delicious. Somehow when you harvested them they instantly also became dried and roasted beans. It's magic! Source: Wild Knoll
Just don't call it 'snazzy fruit', it hates that. Source: Wild Knoll
When ground up a certain way, this make a very nice spice. Source: Wild Knoll
Crunchy lettuce goes great in salads and sandwiches. Source: Farm Knoll
In addition to their spherical shape these sprouts have a vague chocolate flavor great for sauces.
These taste nothing like banana candy! Source: Wild Knoll
Your breath will stink but you're safe from dracula, so win some lose some. Source: Farm Knoll