Resource Chest #32475 (25/25)
What is this the root of? Hopefully not all evil... Source: Farm Knoll
A palm frond could sprout from this seed, theoretically anyway.
This pear has a strange purple hue and a fragrant smell. Source: Wild Knoll
These special anise seeds can be used for seasoning, or crafting expectorant or upset stomach remedy.
Squish, squash, squoosh. Source: Farm Knoll
Choppin' it is pretty fun. Source: Wild Knoll
These would make a really nice spiced latte. Source: Farm Knoll
In addition to their spherical shape these sprouts have a vague chocolate flavor great for sauces.
Don't eat the seeds. Source: Farm Knoll
PO-TAT-TOE. Source: Farm Knoll
Some people call these aubergines, but that seems like too many syllables. Source: Farm Knoll
Slightly tart, slightly sweet, this lemon is perfectly ripe. Source: Farm Knoll
Slightly tart, slightly sweet, this lemon is perfectly ripe. Source: Farm Knoll
Crunchy lettuce goes great in salads and sandwiches. Source: Farm Knoll
These go great with vinegar. Source: Farm Knoll
Annoying, but delicious Source: Farm Knoll
Stronger and more tensile than common cotton, the brute variety is prized by weavers and clothiers.
In addition to their spherical shape these sprouts have a vague chocolate flavor great for sauces.
You'll definitely need to floss after eating this. Source: Farm Knoll
This sweet treat is always refreshing.
These are fresh green olives picked very recently.
Almost everyone is allergic to these, do you want to risk it? Source: Wild Knoll
Crunchy lettuce goes great in salads and sandwiches. Source: Farm Knoll
More like Fineapple, am I right? Source: Farm Knoll
Your breath will stink but you're safe from dracula, so win some lose some. Source: Farm Knoll