Resource Chest #32746 (25/25)
Annoying, but delicious Source: Farm Knoll
The first building block of wine. Source: Farm Knoll
In addition to their spherical shape these sprouts have a vague chocolate flavor great for sauces.
They say if you eat one of these, then one day you'll be a doctor. Source: Wild Knoll
In addition to their spherical shape these sprouts have a vague chocolate flavor great for sauces.
Beautiful peaches, peaches for me. Source: Wild Knoll
This is a red chili pepper for adding zing to recipes. The level of spiciness depends on the temperatures during the year it was grown.
Not that kind of grass. Source: Wild Knoll
Dark and delicious. Somehow when you harvested them they instantly also became dried and roasted beans. It's magic! Source: Wild Knoll
This leaf is a standard in spice creation. Source: Wild Knoll
More like Fineapple, am I right? Source: Farm Knoll
These special anise seeds can be used for seasoning, or crafting expectorant or upset stomach remedy.
These are fresh green olives picked very recently.
This is the crude beginning of sugar. Source: Wild Knoll
A favorite of rabbits everywhere. Source: Farm Knoll
These special anise seeds can be used for seasoning, or crafting expectorant or upset stomach remedy.
Like regular cabbage, but purpler. Source: Farm Knoll
These go great with vinegar. Source: Farm Knoll
Slightly tart, slightly sweet, this lemon is perfectly ripe. Source: Farm Knoll
This sweet treat is always refreshing.
Some people call these aubergines, but that seems like too many syllables. Source: Farm Knoll
Do these look like a giant's toe, or did they grow in between their toes? No one knows for sure. Source: Wild Knoll
Don't eat the seeds. Source: Farm Knoll
This is the most basic, bland, common wheat there is. It's technically edible, but it's better used in baked goods to disguise it.
Your breath will stink but you're safe from dracula, so win some lose some. Source: Farm Knoll