Resource Chest #36994 (50/50)
This mushroom is in the shape of a perfectly round, stubby button.
There are rumors that gnomes make their homes in these, but who knows. Source: Wild Knoll
These always make us cry... Source: Farm Knoll
Choppin' it is pretty fun. Source: Wild Knoll
Stronger and more tensile than common cotton, the brute variety is prized by weavers and clothiers.
Ripe, red, delicious, what else can you ask for? Source: Farm Knoll
Beautiful peaches, peaches for me. Source: Wild Knoll
They say if you eat one of these, then one day you'll be a doctor. Source: Wild Knoll
A palm frond could sprout from this seed, theoretically anyway.
They say if you eat one of these, then one day you'll be a doctor. Source: Wild Knoll
This is the crude beginning of sugar. Source: Wild Knoll
Choppin' it is pretty fun. Source: Wild Knoll
These taste nothing like banana candy! Source: Wild Knoll
Stronger and more tensile than common cotton, the brute variety is prized by weavers and clothiers.
This seems like it might come from heaven, but it actually comes from the dirt. Source: Wild Knoll
This pollen is a delicious seasoning and can also be used to fertilize the stamens of rockrose flowers, if that's your thing. Source: Wild Knoll
This pollen is a delicious seasoning and can also be used to fertilize the stamens of rockrose flowers, if that's your thing. Source: Wild Knoll
Choppin' it is pretty fun. Source: Wild Knoll
This is a premade mix of Salt and Aromatic Spices.
You can't beat these beets. Source: Farm Knoll
These are fresh green olives picked very recently.
Don't eat the seeds. Source: Farm Knoll
Everyone's favorite fall food! Source: Wild Knoll
Slightly tart, slightly sweet, this lemon is perfectly ripe. Source: Farm Knoll
This leaf is a standard in spice creation. Source: Wild Knoll
Annoying, but delicious Source: Farm Knoll
Squish, squash, squoosh. Source: Farm Knoll
These always make us cry... Source: Farm Knoll
Everyone's favorite fall food! Source: Wild Knoll
PO-TAT-TOE. Source: Farm Knoll
They say if you eat one of these, then one day you'll be a doctor. Source: Wild Knoll
Almost everyone is allergic to these, do you want to risk it? Source: Wild Knoll
The first building block of wine. Source: Farm Knoll
Oh when this blooms, it's a sight to behold! It also appears to move on its own sometimes, watch out. Source: Wild Knoll
Don't let the word fungus dissuade you, this stuff tastes like fried gold.
These go great with vinegar. Source: Farm Knoll
More like Fineapple, am I right? Source: Farm Knoll
You'll definitely need to floss after eating this. Source: Farm Knoll
I've got a lovely bunch of... you know the rest.
Do these look like a giant's toe, or did they grow in between their toes? No one knows for sure. Source: Wild Knoll
Crunchy lettuce goes great in salads and sandwiches. Source: Farm Knoll
These are way better than cantaloupe. Source: Wild Knoll
This is a tasty, tart lime.
If you eat the correct type of Amanita, it's delicious. If you eat the wrong type, it's a trip to the infirmary. Choose wisely! Source: Wild Knoll
Beautiful peaches, peaches for me. Source: Wild Knoll
These special anise seeds can be used for seasoning, or crafting expectorant or upset stomach remedy.
You can't beat these beets. Source: Farm Knoll
Some people like these in sandwiches, and they are wrong. Source: Farm Knoll
This pear has a strange purple hue and a fragrant smell. Source: Wild Knoll
This is a tasty, tart lime.