Resource Chest #42448 (50/50)
Made from Olaf's renowned pizza recipe.
Beautiful peaches, peaches for me. Source: Wild Knoll
This sweet treat is always refreshing.
Not that kind of grass. Source: Wild Knoll
The skin is kinda creepy. Source: Wild Knoll
The smell of this baking is amazing.
This is great as a spice, and as an ingredient in joke sneeze powder.
More like Fineapple, am I right? Source: Farm Knoll
This is a red chili pepper for adding zing to recipes. The level of spiciness depends on the temperatures during the year it was grown.
This leaf is a standard in spice creation. Source: Wild Knoll
Savory and delicious.
Choppin' it is pretty fun. Source: Wild Knoll
There are rumors that gnomes make their homes in these, but who knows. Source: Wild Knoll
Annoying, but delicious Source: Farm Knoll
Oh when this blooms, it's a sight to behold! It also appears to move on its own sometimes, watch out. Source: Wild Knoll
Dark and delicious. Somehow when you harvested them they instantly also became dried and roasted beans. It's magic! Source: Wild Knoll
These special anise seeds can be used for seasoning, or crafting expectorant or upset stomach remedy.
Don't eat the seeds. Source: Farm Knoll
This is a tasty, tart lime.
This mushroom is in the shape of a perfectly round, stubby button.
Crunchy lettuce goes great in salads and sandwiches. Source: Farm Knoll
Creamy and cold, just how you like it.
Like regular cabbage, but purpler. Source: Farm Knoll
This is the most basic, bland, common wheat there is. It's technically edible, but it's better used in baked goods to disguise it.
Some people call these aubergines, but that seems like too many syllables. Source: Farm Knoll
This is a tasty, tart lime.
They say if you eat one of these, then one day you'll be a doctor. Source: Wild Knoll
Beautiful peaches, peaches for me. Source: Wild Knoll
This pear has a strange purple hue and a fragrant smell. Source: Wild Knoll
The first building block of wine. Source: Farm Knoll
This is a very useful grain!
Oh when this blooms, it's a sight to behold! It also appears to move on its own sometimes, watch out. Source: Wild Knoll
This pollen is a delicious seasoning and can also be used to fertilize the stamens of rockrose flowers, if that's your thing. Source: Wild Knoll
They say if you eat one of these, then one day you'll be a doctor. Source: Wild Knoll
These taste nothing like banana candy! Source: Wild Knoll
This butter has been churned quite recently and is very fresh.
This pollen is a delicious seasoning and can also be used to fertilize the stamens of rockrose flowers, if that's your thing. Source: Wild Knoll
If you eat the correct type of Amanita, it's delicious. If you eat the wrong type, it's a trip to the infirmary. Choose wisely! Source: Wild Knoll
Like regular cabbage, but purpler. Source: Farm Knoll
Stronger and more tensile than common cotton, the brute variety is prized by weavers and clothiers.
Everyone's favorite fall food! Source: Wild Knoll
This is a very useful grain!
A favorite of rabbits everywhere. Source: Farm Knoll
Squish, squash, squoosh. Source: Farm Knoll
A favorite of rabbits everywhere. Source: Farm Knoll
Ripe, red, delicious, what else can you ask for? Source: Farm Knoll
These go great with vinegar. Source: Farm Knoll
PO-TAT-TOE. Source: Farm Knoll
I've got a lovely bunch of... you know the rest.
Slightly tart, slightly sweet, this lemon is perfectly ripe. Source: Farm Knoll