Resource Chest #6595 (25/25)
This pollen is a delicious seasoning and can also be used to fertilize the stamens of rockrose flowers, if that's your thing. Source: Wild Knoll
This is a red chili pepper for adding zing to recipes. The level of spiciness depends on the temperatures during the year it was grown.
The skin is kinda creepy. Source: Wild Knoll
Don't let the word fungus dissuade you, this stuff tastes like fried gold.
These go great with vinegar. Source: Farm Knoll
Stronger and more tensile than common cotton, the brute variety is prized by weavers and clothiers.
It's really fun to say shish kabobs 5 times fast, try it!
This leaf is a standard in spice creation. Source: Wild Knoll
Ripe, red, delicious, what else can you ask for? Source: Farm Knoll
Choppin' it is pretty fun. Source: Wild Knoll
The first building block of wine. Source: Farm Knoll
This mahogany figurehead graced the front of a small boat, but now is just an ornate piece of wood.
These taste nothing like banana candy! Source: Wild Knoll
More like Fineapple, am I right? Source: Farm Knoll
This is refined salt crystals. Yum!
This candy is designed to mimic the shape of a piece of corn.
Crunchy lettuce goes great in salads and sandwiches. Source: Farm Knoll
This is a premade mix of Salt and Aromatic Spices.
It looks like salt but it's sweet.
This butter has been churned quite recently and is very fresh.
These are way better than cantaloupe. Source: Wild Knoll
These special anise seeds can be used for seasoning, or crafting expectorant or upset stomach remedy.
Ripe, red, delicious, what else can you ask for? Source: Farm Knoll
This is a gooey, sticky substance that must be useful for something.
You'll definitely need to floss after eating this. Source: Farm Knoll