Resource Chest #84517 (49/50)
Oh when this blooms, it's a sight to behold! It also appears to move on its own sometimes, watch out. Source: Wild Knoll
Choppin' it is pretty fun. Source: Wild Knoll
There are rumors that gnomes make their homes in these, but who knows. Source: Wild Knoll
Creamy and cold, just how you like it.
This seems like it might come from heaven, but it actually comes from the dirt. Source: Wild Knoll
These are delicious but a pain to eat. Source: Farm Knoll
This is an ice leaf, a curiously cold plant.
Some people like these in sandwiches, and they are wrong. Source: Farm Knoll
Your breath will stink but you're safe from dracula, so win some lose some. Source: Farm Knoll
This mushroom is in the shape of a perfectly round, stubby button.
The skin is kinda creepy. Source: Wild Knoll
When ground up a certain way, this make a very nice spice. Source: Wild Knoll
Stronger and more tensile than common cotton, the brute variety is prized by weavers and clothiers.
A handful of blossoms from a cherry tree, these are a poignant symbol of Spring.
When cooked properly, this lichen tastes like eating mint jelly while walking through a rainforest listening to a harp play your favorite song.
It's unclear what creature this meat is from, but one thing's for certain - it's beginning to spoil.
Knapweed flourishes in cold arid climates, and these seeds would need to be planted in such a place to flourish.
I've got a lovely bunch of... you know the rest.
Beautiful peaches, peaches for me. Source: Wild Knoll
This pollen is a delicious seasoning and can also be used to fertilize the stamens of rockrose flowers, if that's your thing. Source: Wild Knoll
This is used to make black pepper. Source: Wild Knoll
Everyone's favorite fall food! Source: Wild Knoll
These mushrooms taste vaguely like French toast or dirt, depending on who talk to. Source: Wild Knoll
Just don't call it 'snazzy fruit', it hates that. Source: Wild Knoll
This pear has a strange purple hue and a fragrant smell. Source: Wild Knoll
Not that kind of grass. Source: Wild Knoll
These jackalope eggs do not smell good.
A bone from some mystery canine.
This is a very useful grain!
Some people like these in sandwiches, and they are wrong. Source: Farm Knoll
PO-TAT-TOE. Source: Farm Knoll
These taste nothing like banana candy! Source: Wild Knoll
These are fine cacao beans, which can be roasted and processed into delicious cocoa.
These are way better than cantaloupe. Source: Wild Knoll
This is a tasty, tart lime.
This leaf is a standard in spice creation. Source: Wild Knoll
If you eat the correct type of Amanita, it's delicious. If you eat the wrong type, it's a trip to the infirmary. Choose wisely! Source: Wild Knoll
They say if you eat one of these, then one day you'll be a doctor. Source: Wild Knoll
Almost everyone is allergic to these, do you want to risk it? Source: Wild Knoll
Slightly tart, slightly sweet, this lemon is perfectly ripe. Source: Farm Knoll
These special anise seeds can be used for seasoning, or crafting expectorant or upset stomach remedy.
This is a stone flask of honey.
This fork has 4 tines, and would be perfect for skewering food or perhaps being wielded by a very tiny demon.
Dark and delicious. Somehow when you harvested them they instantly also became dried and roasted beans. It's magic! Source: Wild Knoll
This tankard has some unpleasant green stains on it.
Overshadowed by their iron and steel cousins, bolts made of brass still maintain a healthy presence in the steampunk construction market.
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You are already imagining all the craft projects you could be doing with this puce yarn.
You wonder where the rest of this very tiny skeleton ended up, leaving behind only the head.
This is a bottle of Fine Fergal Perfume.