Crafting Recipes
These are general recipes for each crafting station that don't need to be unlocked in order to use. To view the recipes that you have unlocked, select the recipes icon on your profile.
This is refined salt crystals. Yum!
Made from ground-up Sage Thistle, this is a very smelly, very good spice.
This doesn't grow on bushes contrary to its name.
Savory and delicious.
Creamy and spicy at the same time, you might say, it's very good-a.
This is a grated mix of Briar Cheese, Sage Mozzarella, and Spicy Gouda
Some people like these in sandwiches, and they are wrong. Source: Farm Knoll
These always make us cry... Source: Farm Knoll
Your breath will stink but you're safe from dracula, so win some lose some. Source: Farm Knoll
Don't eat the seeds. Source: Farm Knoll
This is a premade mix of Tomato, Pest Collard, Garlic, Bell Pepper and Onion
There are rumors that gnomes make their homes in these, but who knows. Source: Wild Knoll
Almost everyone is allergic to these, do you want to risk it? Source: Wild Knoll
Do these look like a giant's toe, or did they grow in between their toes? No one knows for sure. Source: Wild Knoll
This is a premade mix of Itching Artichoke, Gnome Mushroom and Giant's Toe Mushroom
Everyone's favorite fall food! Source: Wild Knoll
Almost everyone is allergic to these, do you want to risk it? Source: Wild Knoll
Oh when this blooms, it's a sight to behold! It also appears to move on its own sometimes, watch out. Source: Wild Knoll
Choppin' it is pretty fun. Source: Wild Knoll
This is a premade mix of Algae, Broccoli, Shaggy Gourd, and Itching Artichoke
Some people like these in sandwiches, and they are wrong. Source: Farm Knoll
These always make us cry... Source: Farm Knoll
A favorite of rabbits everywhere. Source: Farm Knoll
Like regular cabbage, but purpler. Source: Farm Knoll
This pollen is a delicious seasoning and can also be used to fertilize the stamens of rockrose flowers, if that's your thing. Source: Wild Knoll
What is this the root of? Hopefully not all evil... Source: Farm Knoll
Annoying, but delicious Source: Farm Knoll
This is a mix of tomato, strange root, pest collard, onion, carrots, rockrose pollen, and purple cabbage.
Mmm sausagey.
What do you call a cow with no legs? Ground beef.
These always make us cry... Source: Farm Knoll
Your breath will stink but you're safe from dracula, so win some lose some. Source: Farm Knoll
This is great as a spice, and as an ingredient in joke sneeze powder.
This is a premade mix of Salt and Aromatic Spices.
Best not to think about this one for too long...
Mmm sausagey.
What do you call a cow with no legs? Ground beef.
These always make us cry... Source: Farm Knoll
Your breath will stink but you're safe from dracula, so win some lose some. Source: Farm Knoll
This is great as a spice, and as an ingredient in joke sneeze powder.
This is a premade mix of Salt and Aromatic Spices.
This boar was likely not a homebody, but was actually quite wild.
This is used to make black pepper. Source: Wild Knoll
This is the crude beginning of table salt. Source: Mine
This is the crude beginning of sugar. Source: Wild Knoll
When ground up a certain way, this make a very nice spice. Source: Wild Knoll
Made from ground-up Sage Thistle, this is a very smelly, very good spice.
This is water that's been pulled from a well. It's a bit murky, but probably potable.
One of the key building blocks of life, it's delicious and doesn't stain most fabrics. What more could you ask for? And it's been boiled, so it's safe to drink.
These are fine cacao beans, which can be roasted and processed into delicious cocoa.
This is a semi-sweet cocoa powder made from grinding and roasting cacao beans.
These are fine cacao beans, which can be roasted and processed into delicious cocoa.
This is the crude beginning of table salt. Source: Mine
This is the most basic, bland, common wheat there is. It's technically edible, but it's better used in baked goods to disguise it.
This is water that's been pulled from a well. It's a bit murky, but probably potable.
This is bread made from inferior doldrum wheat. It's hard, and doesn't taste great, but it's technically bread.