MissDiana32 Resident's Total Resources
You can't beat these beets. Source: Farm Knoll
Don't eat the seeds. Source: Farm Knoll
This is used to make black pepper. Source: Wild Knoll
Blood Flasks can be crafted from Vital Blood, and consumed to boost stamina.
A favorite of rabbits everywhere. Source: Farm Knoll
It's a really fancy name for what is basically french fries.
These go great with vinegar. Source: Farm Knoll
Some people call these aubergines, but that seems like too many syllables. Source: Farm Knoll
Ripe, red, delicious, what else can you ask for? Source: Farm Knoll
The first building block of wine. Source: Farm Knoll
This sandwich is made with fine pork and ograire cheese.
Almost everyone is allergic to these, do you want to risk it? Source: Wild Knoll
Slightly tart, slightly sweet, this lemon is perfectly ripe. Source: Farm Knoll
Crunchy lettuce goes great in salads and sandwiches. Source: Farm Knoll
Creamy and cold, just how you like it.
These would make a great soup! Source: Farm Knoll
More like Fineapple, am I right? Source: Farm Knoll
This fruit is said to have romantic properties. Source: Wild Knoll
These are delicious but a pain to eat. Source: Farm Knoll
These would make a really nice spiced latte. Source: Farm Knoll
Like regular cabbage, but purpler. Source: Farm Knoll
This pollen is a delicious seasoning and can also be used to fertilize the stamens of rockrose flowers, if that's your thing. Source: Wild Knoll
When ground up a certain way, this make a very nice spice. Source: Wild Knoll
This is the crude beginning of table salt. Source: Mine
Oh when this blooms, it's a sight to behold! It also appears to move on its own sometimes, watch out. Source: Wild Knoll
These berries are very nervous. Source: Farm Knoll
Squish, squash, squoosh. Source: Farm Knoll
These are way better than cantaloupe. Source: Wild Knoll
Some people like these in sandwiches, and they are wrong. Source: Farm Knoll
Don't let the word fungus dissuade you, this stuff tastes like fried gold.
This sweet treat is always refreshing.
Not that kind of grass. Source: Wild Knoll