Acacia Sap
Common

This is a gooey, sticky substance that must be useful for something.

Agility Fruit
Ultra-Rare

We can't say whether this fruit makes you better at sports, but it probably doesn't hurt. Source: Wild Knoll

Amanita Toadstool
Rare

If you eat the correct type of Amanita, it's delicious. If you eat the wrong type, it's a trip to the infirmary. Choose wisely! Source: Wild Knoll

Basil Leaf
Common

This leaf is a standard in spice creation. Source: Wild Knoll

Black Peppercorn
Common

This is used to make black pepper. Source: Wild Knoll

Broccoli
Common

Choppin' it is pretty fun. Source: Wild Knoll

Brute Cotton
Common

Stronger and more tensile than common cotton, the brute variety is prized by weavers and clothiers.

Cacao Beans
Uncommon

These are fine cacao beans, which can be roasted and processed into delicious cocoa.

Eeclebore Egg
Ultra-Rare

No Eeclebores were harmed in the gathering of these eggs. Source: Wild Knoll

Gnome Mushroom
Uncommon

There are rumors that gnomes make their homes in these, but who knows. Source: Wild Knoll

Itching Artichoke
Rare

Almost everyone is allergic to these, do you want to risk it? Source: Wild Knoll

Kiwi
Uncommon

The skin is kinda creepy. Source: Wild Knoll

Snazzle Fruit
Rare

Just don't call it 'snazzy fruit', it hates that. Source: Wild Knoll

Trumpet Fungus
Rare

Don't let the word fungus dissuade you, this stuff tastes like fried gold.

Wheat Grass
Common

Not that kind of grass. Source: Wild Knoll