Amanita Toadstool
Rare

If you eat the correct type of Amanita, it's delicious. If you eat the wrong type, it's a trip to the infirmary. Choose wisely! Source: Wild Knoll

Banana
Common

These taste nothing like banana candy! Source: Wild Knoll

Basil Leaf
Common

This leaf is a standard in spice creation. Source: Wild Knoll

Bell Pepper
Uncommon

Don't eat the seeds. Source: Farm Knoll

Broccoli
Common

Choppin' it is pretty fun. Source: Wild Knoll

Brute Cotton
Common

Stronger and more tensile than common cotton, the brute variety is prized by weavers and clothiers.

Carrot
Uncommon

A favorite of rabbits everywhere. Source: Farm Knoll

Coconut
Uncommon

I've got a lovely bunch of... you know the rest.

Coffee Beans
Uncommon

Dark and delicious. Somehow when you harvested them they instantly also became dried and roasted beans. It's magic! Source: Wild Knoll

Cucumber
Uncommon

These go great with vinegar. Source: Farm Knoll

Doldrum Wheat
Common

This is the most basic, bland, common wheat there is. It's technically edible, but it's better used in baked goods to disguise it.

Gnome Mushroom
Uncommon

There are rumors that gnomes make their homes in these, but who knows. Source: Wild Knoll

Itching Artichoke
Rare

Almost everyone is allergic to these, do you want to risk it? Source: Wild Knoll

Kiwi
Uncommon

The skin is kinda creepy. Source: Wild Knoll

Lime
Common

This is a tasty, tart lime.

Mana Fruit
Uncommon

This seems like it might come from heaven, but it actually comes from the dirt. Source: Wild Knoll

Peach
Common

Beautiful peaches, peaches for me. Source: Wild Knoll

Pest Collard
Rare

Annoying, but delicious Source: Farm Knoll

Pomegranate
Rare

These are delicious but a pain to eat. Source: Farm Knoll

Sage Thistle
Common

When ground up a certain way, this make a very nice spice. Source: Wild Knoll

Sleet Beet
Ultra-Rare

It's just like a regular beet but colder. Source: Wild Knoll

Wheat Grass
Common

Not that kind of grass. Source: Wild Knoll