JennyMarstons Resident's Total Resources
This leaf is a standard in spice creation. Source: Wild Knoll
Don't eat the seeds. Source: Farm Knoll
Choppin' it is pretty fun. Source: Wild Knoll
A favorite of rabbits everywhere. Source: Farm Knoll
This is a red chili pepper for adding zing to recipes. The level of spiciness depends on the temperatures during the year it was grown.
Dark and delicious. Somehow when you harvested them they instantly also became dried and roasted beans. It's magic! Source: Wild Knoll
You'll definitely need to floss after eating this. Source: Farm Knoll
These go great with vinegar. Source: Farm Knoll
Ripe, red, delicious, what else can you ask for? Source: Farm Knoll
The first building block of wine. Source: Farm Knoll
The skin is kinda creepy. Source: Wild Knoll
Crunchy lettuce goes great in salads and sandwiches. Source: Farm Knoll
These always make us cry... Source: Farm Knoll
Beautiful peaches, peaches for me. Source: Wild Knoll
These would make a great soup! Source: Farm Knoll
More like Fineapple, am I right? Source: Farm Knoll
Just don't call it 'snazzy fruit', it hates that. Source: Wild Knoll
Squish, squash, squoosh. Source: Farm Knoll
These are way better than cantaloupe. Source: Wild Knoll
Some people like these in sandwiches, and they are wrong. Source: Farm Knoll
Don't let the word fungus dissuade you, this stuff tastes like fried gold.
These mushrooms taste vaguely like French toast or dirt, depending on who talk to. Source: Wild Knoll
This is a few golden walnuts, ready to be cracked open.
This sweet treat is always refreshing.
Not that kind of grass. Source: Wild Knoll