Amanita Toadstool
Rare

If you eat the correct type of Amanita, it's delicious. If you eat the wrong type, it's a trip to the infirmary. Choose wisely! Source: Wild Knoll

Banana
Common

These taste nothing like banana candy! Source: Wild Knoll

Basil Leaf
Common

This leaf is a standard in spice creation. Source: Wild Knoll

Broccoli
Common

Choppin' it is pretty fun. Source: Wild Knoll

Brute Cotton
Common

Stronger and more tensile than common cotton, the brute variety is prized by weavers and clothiers.

Cacao Beans
Uncommon

These are fine cacao beans, which can be roasted and processed into delicious cocoa.

Coconut
Uncommon

I've got a lovely bunch of... you know the rest.

Doldrum Wheat
Common

This is the most basic, bland, common wheat there is. It's technically edible, but it's better used in baked goods to disguise it.

Kiwi
Uncommon

The skin is kinda creepy. Source: Wild Knoll

Peach
Common

Beautiful peaches, peaches for me. Source: Wild Knoll

Silver Berry
Rare

Why did they name them Silver Berries when they are clearly red? We'll never know.

Snazzle Fruit
Rare

Just don't call it 'snazzy fruit', it hates that. Source: Wild Knoll

Tea Melon
Uncommon

These are way better than cantaloupe. Source: Wild Knoll

Wheat Grass
Common

Not that kind of grass. Source: Wild Knoll

Wild Pear
Uncommon

This pear has a strange purple hue and a fragrant smell. Source: Wild Knoll