UrchinZenith Resident's Total Resources
This fruit tastes like nothing you've ever tasted before. You can die now. Source: Farm Knoll
You can't beat these beets. Source: Farm Knoll
Don't eat the seeds. Source: Farm Knoll
In addition to their spherical shape these sprouts have a vague chocolate flavor great for sauces.
This mushroom is in the shape of a perfectly round, stubby button.
A favorite of rabbits everywhere. Source: Farm Knoll
You'll definitely need to floss after eating this. Source: Farm Knoll
These go great with vinegar. Source: Farm Knoll
Some people call these aubergines, but that seems like too many syllables. Source: Farm Knoll
These special anise seeds can be used for seasoning, or crafting expectorant or upset stomach remedy.
Ripe, red, delicious, what else can you ask for? Source: Farm Knoll
Your breath will stink but you're safe from dracula, so win some lose some. Source: Farm Knoll
The first building block of wine. Source: Farm Knoll
Slightly tart, slightly sweet, this lemon is perfectly ripe. Source: Farm Knoll
Crunchy lettuce goes great in salads and sandwiches. Source: Farm Knoll
These are fresh green olives picked very recently.
These always make us cry... Source: Farm Knoll
A palm frond could sprout from this seed, theoretically anyway.
These would make a great soup! Source: Farm Knoll
More like Fineapple, am I right? Source: Farm Knoll
These berries are very nervous. Source: Farm Knoll
Squish, squash, squoosh. Source: Farm Knoll
Some people like these in sandwiches, and they are wrong. Source: Farm Knoll