Resource Chest #11125 (50/50)
Ripe, red, delicious, what else can you ask for? Source: Farm Knoll
Crunchy lettuce goes great in salads and sandwiches. Source: Farm Knoll
In addition to their spherical shape these sprouts have a vague chocolate flavor great for sauces.
These are fresh green olives picked very recently.
Slightly tart, slightly sweet, this lemon is perfectly ripe. Source: Farm Knoll
Some people like these in sandwiches, and they are wrong. Source: Farm Knoll
Annoying, but delicious Source: Farm Knoll
Your breath will stink but you're safe from dracula, so win some lose some. Source: Farm Knoll
Squish, squash, squoosh. Source: Farm Knoll
These are delicious but a pain to eat. Source: Farm Knoll
This mushroom is in the shape of a perfectly round, stubby button.
These special anise seeds can be used for seasoning, or crafting expectorant or upset stomach remedy.
This sweet treat is always refreshing.
More like Fineapple, am I right? Source: Farm Knoll
Don't eat the seeds. Source: Farm Knoll
These would make a really nice spiced latte. Source: Farm Knoll
In addition to their spherical shape these sprouts have a vague chocolate flavor great for sauces.
These berries are very nervous. Source: Farm Knoll
These go great with vinegar. Source: Farm Knoll
A favorite of rabbits everywhere. Source: Farm Knoll
These would make a great soup! Source: Farm Knoll
It's sharp, what did you expect? Source: Farm Knoll
These smell amazing. Source: Farm Knoll
You can't beat these beets. Source: Farm Knoll
PO-TAT-TOE. Source: Farm Knoll
These always make us cry... Source: Farm Knoll
Some people call these aubergines, but that seems like too many syllables. Source: Farm Knoll
Spicy and sweet - just like beetles! Source: Farm Knoll
These weren't actually harvested on the moon, but they're so rare they might as well have been. Source: Farm Knoll
Some people like these in sandwiches, and they are wrong. Source: Farm Knoll
Like regular cabbage, but purpler. Source: Farm Knoll
This is a red chili pepper for adding zing to recipes. The level of spiciness depends on the temperatures during the year it was grown.
Violet yams make a great addition to purple potato soup, and are also useful in necromancy and potion making.
The first building block of wine. Source: Farm Knoll
Squish, squash, squoosh. Source: Farm Knoll
This fruit tastes like nothing you've ever tasted before. You can die now. Source: Farm Knoll
You'll definitely need to floss after eating this. Source: Farm Knoll
These would make a really nice spiced latte. Source: Farm Knoll
We can't say whether this fruit makes you better at sports, but it probably doesn't hurt. Source: Wild Knoll
Some people like these in sandwiches, and they are wrong. Source: Farm Knoll
PO-TAT-TOE. Source: Farm Knoll
What is this the root of? Hopefully not all evil... Source: Farm Knoll
Slightly tart, slightly sweet, this lemon is perfectly ripe. Source: Farm Knoll
These go great with vinegar. Source: Farm Knoll
Oh when this blooms, it's a sight to behold! It also appears to move on its own sometimes, watch out. Source: Wild Knoll
A palm frond could sprout from this seed, theoretically anyway.
These would make a great soup! Source: Farm Knoll
PO-TAT-TOE. Source: Farm Knoll
More like Fineapple, am I right? Source: Farm Knoll
Don't eat the seeds. Source: Farm Knoll