Resource Chest #13322 (45/50)
Oh when this blooms, it's a sight to behold! It also appears to move on its own sometimes, watch out. Source: Wild Knoll
The first building block of wine. Source: Farm Knoll
These mushrooms taste vaguely like French toast or dirt, depending on who talk to. Source: Wild Knoll
This fruit is said to have romantic properties. Source: Wild Knoll
Stronger and more tensile than common cotton, the brute variety is prized by weavers and clothiers.
More like Fineapple, am I right? Source: Farm Knoll
In addition to their spherical shape these sprouts have a vague chocolate flavor great for sauces.
The skin is kinda creepy. Source: Wild Knoll
No Eeclebores were harmed in the gathering of these eggs. Source: Wild Knoll
(0)
They say if you eat one of these, then one day you'll be a doctor. Source: Wild Knoll
These go great with vinegar. Source: Farm Knoll
It's just like a regular beet but colder. Source: Wild Knoll
Everyone's favorite fall food! Source: Wild Knoll
Almost everyone is allergic to these, do you want to risk it? Source: Wild Knoll
Squish, squash, squoosh. Source: Farm Knoll
Some people like these in sandwiches, and they are wrong. Source: Farm Knoll
Ripe, red, delicious, what else can you ask for? Source: Farm Knoll
These always make us cry... Source: Farm Knoll
These weren't actually harvested on the moon, but they're so rare they might as well have been. Source: Farm Knoll
These special anise seeds can be used for seasoning, or crafting expectorant or upset stomach remedy.
Your breath will stink but you're safe from dracula, so win some lose some. Source: Farm Knoll
A palm frond could sprout from this seed, theoretically anyway.
You can't beat these beets. Source: Farm Knoll
PO-TAT-TOE. Source: Farm Knoll
These smell amazing. Source: Farm Knoll
These would make a great soup! Source: Farm Knoll
Crunchy lettuce goes great in salads and sandwiches. Source: Farm Knoll
A favorite of rabbits everywhere. Source: Farm Knoll
Like regular cabbage, but purpler. Source: Farm Knoll
Ripe, red, delicious, what else can you ask for? Source: Farm Knoll
We can't say whether this fruit makes you better at sports, but it probably doesn't hurt. Source: Wild Knoll
This is the most basic, bland, common wheat there is. It's technically edible, but it's better used in baked goods to disguise it.
(0)
Choppin' it is pretty fun. Source: Wild Knoll
This is a tasty, tart lime.
This leaf is a standard in spice creation. Source: Wild Knoll
Beautiful peaches, peaches for me. Source: Wild Knoll
Dark and delicious. Somehow when you harvested them they instantly also became dried and roasted beans. It's magic! Source: Wild Knoll
When ground up a certain way, this make a very nice spice. Source: Wild Knoll
Do these look like a giant's toe, or did they grow in between their toes? No one knows for sure. Source: Wild Knoll
(0)
This is used to make black pepper. Source: Wild Knoll
These taste nothing like banana candy! Source: Wild Knoll
Don't let the word fungus dissuade you, this stuff tastes like fried gold.
When cooked properly, this lichen tastes like eating mint jelly while walking through a rainforest listening to a harp play your favorite song.
(0)
These are fresh green olives picked very recently.
(0)
Don't eat the seeds. Source: Farm Knoll