Brute Cotton
Common

Stronger and more tensile than common cotton, the brute variety is prized by weavers and clothiers.

Button Fungus
Uncommon

This mushroom is in the shape of a perfectly round, stubby button.

Violet Toadstool
Ultra-Rare

These mushrooms taste vaguely like French toast or dirt, depending on who talk to. Source: Wild Knoll

Rockrose Pollen
Uncommon

This pollen is a delicious seasoning and can also be used to fertilize the stamens of rockrose flowers, if that's your thing. Source: Wild Knoll

Sage Thistle
Common

When ground up a certain way, this make a very nice spice. Source: Wild Knoll

Poisonflower Fruit
Rare

This fruit is said to have romantic properties. Source: Wild Knoll

Mana Fruit
Uncommon

This seems like it might come from heaven, but it actually comes from the dirt. Source: Wild Knoll

Snazzle Fruit
Rare

Just don't call it 'snazzy fruit', it hates that. Source: Wild Knoll

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Common

Wheat Grass
Common

Not that kind of grass. Source: Wild Knoll

Trumpet Fungus
Rare

Don't let the word fungus dissuade you, this stuff tastes like fried gold.

Coffee Beans
Uncommon

Dark and delicious. Somehow when you harvested them they instantly also became dried and roasted beans. It's magic! Source: Wild Knoll

Pink Crisp Apple
Common

They say if you eat one of these, then one day you'll be a doctor. Source: Wild Knoll

Kiwi
Uncommon

The skin is kinda creepy. Source: Wild Knoll

Shambling Algae
Uncommon

Oh when this blooms, it's a sight to behold! It also appears to move on its own sometimes, watch out. Source: Wild Knoll

Banana
Common

These taste nothing like banana candy! Source: Wild Knoll

Bubblegum Mushroom
Common

When mature, these mushrooms smell and taste vaguely like raspberry bubblegum.

Wild Pear
Uncommon

This pear has a strange purple hue and a fragrant smell. Source: Wild Knoll

Lime
Common

This is a tasty, tart lime.

Tea Melon
Uncommon

These are way better than cantaloupe. Source: Wild Knoll

Silver Berry
Rare

Why did they name them Silver Berries when they are clearly red? We'll never know.

Sleet Beet
Ultra-Rare

It's just like a regular beet but colder. Source: Wild Knoll

Sugar Cane
Common

This is the crude beginning of sugar. Source: Wild Knoll

Aromatic Spice
Common

Made from ground-up Sage Thistle, this is a very smelly, very good spice.

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Common

Coconut
Uncommon

I've got a lovely bunch of... you know the rest.

Eeclebore Egg
Ultra-Rare

No Eeclebores were harmed in the gathering of these eggs. Source: Wild Knoll

Peach
Common

Beautiful peaches, peaches for me. Source: Wild Knoll

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Common

Wheat Grass
Common

Not that kind of grass. Source: Wild Knoll

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Common

Amanita Toadstool
Rare

If you eat the correct type of Amanita, it's delicious. If you eat the wrong type, it's a trip to the infirmary. Choose wisely! Source: Wild Knoll

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Common

Giant's Toe Mushroom
Rare

Do these look like a giant's toe, or did they grow in between their toes? No one knows for sure. Source: Wild Knoll

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Common

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Common

Black Peppercorn
Common

This is used to make black pepper. Source: Wild Knoll

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Common

Gnome Mushroom
Uncommon

There are rumors that gnomes make their homes in these, but who knows. Source: Wild Knoll

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Common

Basil Leaf
Common

This leaf is a standard in spice creation. Source: Wild Knoll

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Common

Broccoli
Common

Choppin' it is pretty fun. Source: Wild Knoll

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Common

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Common

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Common

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Common

Shaggy Gourd
Uncommon

Everyone's favorite fall food! Source: Wild Knoll

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Common

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Common