Resource Chest #15846 (34/50)
Stronger and more tensile than common cotton, the brute variety is prized by weavers and clothiers.
This mushroom is in the shape of a perfectly round, stubby button.
These mushrooms taste vaguely like French toast or dirt, depending on who talk to. Source: Wild Knoll
This pollen is a delicious seasoning and can also be used to fertilize the stamens of rockrose flowers, if that's your thing. Source: Wild Knoll
When ground up a certain way, this make a very nice spice. Source: Wild Knoll
This fruit is said to have romantic properties. Source: Wild Knoll
This seems like it might come from heaven, but it actually comes from the dirt. Source: Wild Knoll
Just don't call it 'snazzy fruit', it hates that. Source: Wild Knoll
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Not that kind of grass. Source: Wild Knoll
Don't let the word fungus dissuade you, this stuff tastes like fried gold.
Dark and delicious. Somehow when you harvested them they instantly also became dried and roasted beans. It's magic! Source: Wild Knoll
They say if you eat one of these, then one day you'll be a doctor. Source: Wild Knoll
The skin is kinda creepy. Source: Wild Knoll
Oh when this blooms, it's a sight to behold! It also appears to move on its own sometimes, watch out. Source: Wild Knoll
These taste nothing like banana candy! Source: Wild Knoll
When mature, these mushrooms smell and taste vaguely like raspberry bubblegum.
This pear has a strange purple hue and a fragrant smell. Source: Wild Knoll
This is a tasty, tart lime.
These are way better than cantaloupe. Source: Wild Knoll
Why did they name them Silver Berries when they are clearly red? We'll never know.
It's just like a regular beet but colder. Source: Wild Knoll
This is the crude beginning of sugar. Source: Wild Knoll
Made from ground-up Sage Thistle, this is a very smelly, very good spice.
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I've got a lovely bunch of... you know the rest.
No Eeclebores were harmed in the gathering of these eggs. Source: Wild Knoll
Beautiful peaches, peaches for me. Source: Wild Knoll
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Not that kind of grass. Source: Wild Knoll
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If you eat the correct type of Amanita, it's delicious. If you eat the wrong type, it's a trip to the infirmary. Choose wisely! Source: Wild Knoll
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Do these look like a giant's toe, or did they grow in between their toes? No one knows for sure. Source: Wild Knoll
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This is used to make black pepper. Source: Wild Knoll
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There are rumors that gnomes make their homes in these, but who knows. Source: Wild Knoll
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This leaf is a standard in spice creation. Source: Wild Knoll
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Choppin' it is pretty fun. Source: Wild Knoll
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Everyone's favorite fall food! Source: Wild Knoll
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