Resource Chest #17364 (25/25)
These are delicious but a pain to eat. Source: Farm Knoll
This is a tasty, tart lime.
This is used to make black pepper. Source: Wild Knoll
Not that kind of grass. Source: Wild Knoll
You can't beat these beets. Source: Farm Knoll
This leaf is a standard in spice creation. Source: Wild Knoll
They say if you eat one of these, then one day you'll be a doctor. Source: Wild Knoll
This pear has a strange purple hue and a fragrant smell. Source: Wild Knoll
These are way better than cantaloupe. Source: Wild Knoll
Some people call these aubergines, but that seems like too many syllables. Source: Farm Knoll
I've got a lovely bunch of... you know the rest.
There are rumors that gnomes make their homes in these, but who knows. Source: Wild Knoll
These would make a really nice spiced latte. Source: Farm Knoll
Don't eat the seeds. Source: Farm Knoll
Just don't call it 'snazzy fruit', it hates that. Source: Wild Knoll
Slightly tart, slightly sweet, this lemon is perfectly ripe. Source: Farm Knoll
Don't let the word fungus dissuade you, this stuff tastes like fried gold.
Squish, squash, squoosh. Source: Farm Knoll
Don't eat the seeds. Source: Farm Knoll
The first building block of wine. Source: Farm Knoll
This pear has a strange purple hue and a fragrant smell. Source: Wild Knoll
Squish, squash, squoosh. Source: Farm Knoll
Stronger and more tensile than common cotton, the brute variety is prized by weavers and clothiers.
Annoying, but delicious Source: Farm Knoll
These taste nothing like banana candy! Source: Wild Knoll