Resource Chest #25484 (25/25)
This is the crude beginning of sugar. Source: Wild Knoll
Choppin' it is pretty fun. Source: Wild Knoll
These go great with vinegar. Source: Farm Knoll
PO-TAT-TOE. Source: Farm Knoll
This pear has a strange purple hue and a fragrant smell. Source: Wild Knoll
When ground up a certain way, this make a very nice spice. Source: Wild Knoll
Almost everyone is allergic to these, do you want to risk it? Source: Wild Knoll
Squish, squash, squoosh. Source: Farm Knoll
This is a very useful grain!
Your breath will stink but you're safe from dracula, so win some lose some. Source: Farm Knoll
This leaf is a standard in spice creation. Source: Wild Knoll
This is the crude beginning of table salt. Source: Mine
This is the crude beginning of table salt. Source: Mine
This pollen is a delicious seasoning and can also be used to fertilize the stamens of rockrose flowers, if that's your thing. Source: Wild Knoll
This is the crude beginning of table salt. Source: Mine
If you eat the correct type of Amanita, it's delicious. If you eat the wrong type, it's a trip to the infirmary. Choose wisely! Source: Wild Knoll
Everyone's favorite fall food! Source: Wild Knoll
Just don't call it 'snazzy fruit', it hates that. Source: Wild Knoll
Mmm sausagey.
These taste nothing like banana candy! Source: Wild Knoll
These always make us cry... Source: Farm Knoll
This sweet treat is always refreshing.
Ripe, red, delicious, what else can you ask for? Source: Farm Knoll
More like Fineapple, am I right? Source: Farm Knoll
Dark and delicious. Somehow when you harvested them they instantly also became dried and roasted beans. It's magic! Source: Wild Knoll