Resource Chest #25492 (25/25)
These are delicious but a pain to eat. Source: Farm Knoll
The first building block of wine. Source: Farm Knoll
This is the crude beginning of table salt. Source: Mine
I've got a lovely bunch of... you know the rest.
You can't beat these beets. Source: Farm Knoll
Ripe, red, delicious, what else can you ask for? Source: Farm Knoll
These would make a great soup! Source: Farm Knoll
You'll definitely need to floss after eating this. Source: Farm Knoll
Squish, squash, squoosh. Source: Farm Knoll
A favorite of rabbits everywhere. Source: Farm Knoll
This is a very useful grain!
These are fine cacao beans, which can be roasted and processed into delicious cocoa.
There are rumors that gnomes make their homes in these, but who knows. Source: Wild Knoll
Like regular cabbage, but purpler. Source: Farm Knoll
These always make us cry... Source: Farm Knoll
Don't eat the seeds. Source: Farm Knoll
Your breath will stink but you're safe from dracula, so win some lose some. Source: Farm Knoll
This is a very useful grain!
These would make a really nice spiced latte. Source: Farm Knoll
Some people call these aubergines, but that seems like too many syllables. Source: Farm Knoll
Some people like these in sandwiches, and they are wrong. Source: Farm Knoll
This horseshoe is considered unlucky, as it was thrown by a horse at some point.
This is the most basic, bland, common wheat there is. It's technically edible, but it's better used in baked goods to disguise it.
They say if you eat one of these, then one day you'll be a doctor. Source: Wild Knoll
Stronger and more tensile than common cotton, the brute variety is prized by weavers and clothiers.