Resource Chest #36422 (50/50)
Slightly tart, slightly sweet, this lemon is perfectly ripe. Source: Farm Knoll
These would make a great soup! Source: Farm Knoll
Squish, squash, squoosh. Source: Farm Knoll
These always make us cry... Source: Farm Knoll
Crunchy lettuce goes great in salads and sandwiches. Source: Farm Knoll
Your breath will stink but you're safe from dracula, so win some lose some. Source: Farm Knoll
More like Fineapple, am I right? Source: Farm Knoll
You can't beat these beets. Source: Farm Knoll
These go great with vinegar. Source: Farm Knoll
Spicy and sweet - just like beetles! Source: Farm Knoll
Don't eat the seeds. Source: Farm Knoll
These are way better than cantaloupe. Source: Wild Knoll
Annoying, but delicious Source: Farm Knoll
What is this the root of? Hopefully not all evil... Source: Farm Knoll
This sweet treat is always refreshing.
This fruit tastes like nothing you've ever tasted before. You can die now. Source: Farm Knoll
Some people like these in sandwiches, and they are wrong. Source: Farm Knoll
You'll definitely need to floss after eating this. Source: Farm Knoll
PO-TAT-TOE. Source: Farm Knoll
Some people call these aubergines, but that seems like too many syllables. Source: Farm Knoll
If you eat the correct type of Amanita, it's delicious. If you eat the wrong type, it's a trip to the infirmary. Choose wisely! Source: Wild Knoll
This pear has a strange purple hue and a fragrant smell. Source: Wild Knoll
This leaf is a standard in spice creation. Source: Wild Knoll
When ground up a certain way, this make a very nice spice. Source: Wild Knoll
Not that kind of grass. Source: Wild Knoll
Beautiful peaches, peaches for me. Source: Wild Knoll
This seems like it might come from heaven, but it actually comes from the dirt. Source: Wild Knoll
These taste nothing like banana candy! Source: Wild Knoll
This is used to make black pepper. Source: Wild Knoll
The skin is kinda creepy. Source: Wild Knoll
The first building block of wine. Source: Farm Knoll
Dark and delicious. Somehow when you harvested them they instantly also became dried and roasted beans. It's magic! Source: Wild Knoll
Don't let the word fungus dissuade you, this stuff tastes like fried gold.
There are rumors that gnomes make their homes in these, but who knows. Source: Wild Knoll
This is a tasty, tart lime.
Like regular cabbage, but purpler. Source: Farm Knoll
Ripe, red, delicious, what else can you ask for? Source: Farm Knoll
Choppin' it is pretty fun. Source: Wild Knoll
These are delicious but a pain to eat. Source: Farm Knoll
I've got a lovely bunch of... you know the rest.
This pollen is a delicious seasoning and can also be used to fertilize the stamens of rockrose flowers, if that's your thing. Source: Wild Knoll
These would make a really nice spiced latte. Source: Farm Knoll
This mushroom is in the shape of a perfectly round, stubby button.
They say if you eat one of these, then one day you'll be a doctor. Source: Wild Knoll
These berries are very nervous. Source: Farm Knoll
Just don't call it 'snazzy fruit', it hates that. Source: Wild Knoll
A favorite of rabbits everywhere. Source: Farm Knoll
Some people like these in sandwiches, and they are wrong. Source: Farm Knoll
We can't say whether this fruit makes you better at sports, but it probably doesn't hurt. Source: Wild Knoll
Why did they name them Silver Berries when they are clearly red? We'll never know.