Resource Chest #39850 (25/25)
This is a powder made from sodium bicarbonate, used in baking and other household applications.
Made from ground-up Sage Thistle, this is a very smelly, very good spice.
This is the most basic, bland, common wheat there is. It's technically edible, but it's better used in baked goods to disguise it.
Slightly tart, slightly sweet, this lemon is perfectly ripe. Source: Farm Knoll
This is refined salt crystals. Yum!
Some people like these in sandwiches, and they are wrong. Source: Farm Knoll
Like regular cabbage, but purpler. Source: Farm Knoll
You can't beat these beets. Source: Farm Knoll
Creamy and spicy at the same time, you might say, it's very good-a.
Crunchy lettuce goes great in salads and sandwiches. Source: Farm Knoll
This is the crude beginning of sugar. Source: Wild Knoll
A favorite of rabbits everywhere. Source: Farm Knoll
PO-TAT-TOE. Source: Farm Knoll
These would make a really nice spiced latte. Source: Farm Knoll
A palm frond could sprout from this seed, theoretically anyway.
Slightly tart, slightly sweet, this lemon is perfectly ripe. Source: Farm Knoll
Some people call these aubergines, but that seems like too many syllables. Source: Farm Knoll
These would make a great soup! Source: Farm Knoll
Ripe, red, delicious, what else can you ask for? Source: Farm Knoll
Made from ground-up Sage Thistle, this is a very smelly, very good spice.
Ripe, red, delicious, what else can you ask for? Source: Farm Knoll
Ripe, red, delicious, what else can you ask for? Source: Farm Knoll
This sweet treat is always refreshing.
You can't beat these beets. Source: Farm Knoll
They say if you eat one of these, then one day you'll be a doctor. Source: Wild Knoll