Resource Chest #41755 (46/50)
Knapweed flourishes in cold arid climates, and these seeds would need to be planted in such a place to flourish.
Crunchy lettuce goes great in salads and sandwiches. Source: Farm Knoll
Why did they name them Silver Berries when they are clearly red? We'll never know.
You'll definitely need to floss after eating this. Source: Farm Knoll
Not that kind of grass. Source: Wild Knoll
Squish, squash, squoosh. Source: Farm Knoll
The skin is kinda creepy. Source: Wild Knoll
Slightly tart, slightly sweet, this lemon is perfectly ripe. Source: Farm Knoll
PO-TAT-TOE. Source: Farm Knoll
We can't say whether this fruit makes you better at sports, but it probably doesn't hurt. Source: Wild Knoll
Beautiful peaches, peaches for me. Source: Wild Knoll
Don't eat the seeds. Source: Farm Knoll
These are delicious but a pain to eat. Source: Farm Knoll
Ripe, red, delicious, what else can you ask for? Source: Farm Knoll
In addition to their spherical shape these sprouts have a vague chocolate flavor great for sauces.
Choppin' it is pretty fun. Source: Wild Knoll
This pear has a strange purple hue and a fragrant smell. Source: Wild Knoll
This mushroom is in the shape of a perfectly round, stubby button.
You can't beat these beets. Source: Farm Knoll
This fruit is said to have romantic properties. Source: Wild Knoll
Some people like these in sandwiches, and they are wrong. Source: Farm Knoll
These always make us cry... Source: Farm Knoll
These special anise seeds can be used for seasoning, or crafting expectorant or upset stomach remedy.
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This is a very useful grain!
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The first building block of wine. Source: Farm Knoll
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Dark and delicious. Somehow when you harvested them they instantly also became dried and roasted beans. It's magic! Source: Wild Knoll
These would make a great soup! Source: Farm Knoll
These would make a really nice spiced latte. Source: Farm Knoll
More like Fineapple, am I right? Source: Farm Knoll
Your breath will stink but you're safe from dracula, so win some lose some. Source: Farm Knoll
This is a tasty, tart lime.
This sweet treat is always refreshing.
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A palm frond could sprout from this seed, theoretically anyway.
They say if you eat one of these, then one day you'll be a doctor. Source: Wild Knoll
This is great as a spice, and as an ingredient in joke sneeze powder.
These are fresh green olives picked very recently.
This leaf is a standard in spice creation. Source: Wild Knoll
A favorite of rabbits everywhere. Source: Farm Knoll
This is the most basic, bland, common wheat there is. It's technically edible, but it's better used in baked goods to disguise it.
These go great with vinegar. Source: Farm Knoll
Some people call these aubergines, but that seems like too many syllables. Source: Farm Knoll
These taste nothing like banana candy! Source: Wild Knoll
This seems like it might come from heaven, but it actually comes from the dirt. Source: Wild Knoll
Don't let the word fungus dissuade you, this stuff tastes like fried gold.
These mushrooms taste vaguely like French toast or dirt, depending on who talk to. Source: Wild Knoll
Just don't call it 'snazzy fruit', it hates that. Source: Wild Knoll