Resource Chest #42296 (47/50)
You'll definitely need to floss after eating this. Source: Farm Knoll
This the part of the oak tree that is usually underground.
Just don't call it 'snazzy fruit', it hates that. Source: Wild Knoll
PO-TAT-TOE. Source: Farm Knoll
This acorn aspires to be planted and grow into a massive oak tree one day.
The skin is kinda creepy. Source: Wild Knoll
The first building block of wine. Source: Farm Knoll
It's just like a regular beet but colder. Source: Wild Knoll
When ground up a certain way, this make a very nice spice. Source: Wild Knoll
This pear has a strange purple hue and a fragrant smell. Source: Wild Knoll
I've got a lovely bunch of... you know the rest.
This is the most basic, bland, common wheat there is. It's technically edible, but it's better used in baked goods to disguise it.
Ripe, red, delicious, what else can you ask for? Source: Farm Knoll
More like Fineapple, am I right? Source: Farm Knoll
Your breath will stink but you're safe from dracula, so win some lose some. Source: Farm Knoll
Slightly tart, slightly sweet, this lemon is perfectly ripe. Source: Farm Knoll
These berries are very nervous. Source: Farm Knoll
These always make us cry... Source: Farm Knoll
Don't eat the seeds. Source: Farm Knoll
Crunchy lettuce goes great in salads and sandwiches. Source: Farm Knoll
Stronger and more tensile than common cotton, the brute variety is prized by weavers and clothiers.
Everyone's favorite fall food! Source: Wild Knoll
A favorite of rabbits everywhere. Source: Farm Knoll
These are delicious but a pain to eat. Source: Farm Knoll
Some people like these in sandwiches, and they are wrong. Source: Farm Knoll
These smell amazing. Source: Farm Knoll
Spicy and sweet - just like beetles! Source: Farm Knoll
This sweet treat is always refreshing.
These go great with vinegar. Source: Farm Knoll
Squish, squash, squoosh. Source: Farm Knoll
These would make a really nice spiced latte. Source: Farm Knoll
Almost everyone is allergic to these, do you want to risk it? Source: Wild Knoll
Some people call these aubergines, but that seems like too many syllables. Source: Farm Knoll
Like regular cabbage, but purpler. Source: Farm Knoll
These would make a great soup! Source: Farm Knoll
Not that kind of grass. Source: Wild Knoll
You can't beat these beets. Source: Farm Knoll
This fruit is said to have romantic properties. Source: Wild Knoll
When sap has coagulated and hardened, it becomes this almost gem-like substance.
This seems like it might come from heaven, but it actually comes from the dirt. Source: Wild Knoll
No Eeclebores were harmed in the gathering of these eggs. Source: Wild Knoll
This is a tasty, tart lime.
This Pea Pod shimmers with rippling energy.
Choppin' it is pretty fun. Source: Wild Knoll
This is the crude beginning of sugar. Source: Wild Knoll
These are way better than cantaloupe. Source: Wild Knoll
This leaf is a standard in spice creation. Source: Wild Knoll
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