Resource Chest #42870 (45/50)
Don't let the word fungus dissuade you, this stuff tastes like fried gold.
This pollen is a delicious seasoning and can also be used to fertilize the stamens of rockrose flowers, if that's your thing. Source: Wild Knoll
When ground up a certain way, this make a very nice spice. Source: Wild Knoll
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This is a tasty, tart lime.
Don't let the word fungus dissuade you, this stuff tastes like fried gold.
This pollen is a delicious seasoning and can also be used to fertilize the stamens of rockrose flowers, if that's your thing. Source: Wild Knoll
When ground up a certain way, this make a very nice spice. Source: Wild Knoll
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This is a tasty, tart lime.
This seems like it might come from heaven, but it actually comes from the dirt. Source: Wild Knoll
There are rumors that gnomes make their homes in these, but who knows. Source: Wild Knoll
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Why did they name them Silver Berries when they are clearly red? We'll never know.
Not that kind of grass. Source: Wild Knoll
This seems like it might come from heaven, but it actually comes from the dirt. Source: Wild Knoll
There are rumors that gnomes make their homes in these, but who knows. Source: Wild Knoll
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Why did they name them Silver Berries when they are clearly red? We'll never know.
Not that kind of grass. Source: Wild Knoll
It's just like a regular beet but colder. Source: Wild Knoll
These are way better than cantaloupe. Source: Wild Knoll
This is the most basic, bland, common wheat there is. It's technically edible, but it's better used in baked goods to disguise it.
Choppin' it is pretty fun. Source: Wild Knoll
If you eat the correct type of Amanita, it's delicious. If you eat the wrong type, it's a trip to the infirmary. Choose wisely! Source: Wild Knoll
When ground up a certain way, this make a very nice spice. Source: Wild Knoll
Almost everyone is allergic to these, do you want to risk it? Source: Wild Knoll
This is the most basic, bland, common wheat there is. It's technically edible, but it's better used in baked goods to disguise it.
Choppin' it is pretty fun. Source: Wild Knoll
If you eat the correct type of Amanita, it's delicious. If you eat the wrong type, it's a trip to the infirmary. Choose wisely! Source: Wild Knoll
The skin is kinda creepy. Source: Wild Knoll
This is a tasty, tart lime.
They say if you eat one of these, then one day you'll be a doctor. Source: Wild Knoll
This fruit is said to have romantic properties. Source: Wild Knoll
Just don't call it 'snazzy fruit', it hates that. Source: Wild Knoll
The skin is kinda creepy. Source: Wild Knoll
These taste nothing like banana candy! Source: Wild Knoll
Beautiful peaches, peaches for me. Source: Wild Knoll
This is a tasty, tart lime.
Everyone's favorite fall food! Source: Wild Knoll
Everyone's favorite fall food! Source: Wild Knoll
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Dark and delicious. Somehow when you harvested them they instantly also became dried and roasted beans. It's magic! Source: Wild Knoll
This leaf is a standard in spice creation. Source: Wild Knoll
These mushrooms taste vaguely like French toast or dirt, depending on who talk to. Source: Wild Knoll
Everyone's favorite fall food! Source: Wild Knoll
These are way better than cantaloupe. Source: Wild Knoll
This leaf is a standard in spice creation. Source: Wild Knoll
The skin is kinda creepy. Source: Wild Knoll
Oh when this blooms, it's a sight to behold! It also appears to move on its own sometimes, watch out. Source: Wild Knoll