Resource Chest #43707 (46/50)
Stronger and more tensile than common cotton, the brute variety is prized by weavers and clothiers.
You can't beat these beets. Source: Farm Knoll
Ripe, red, delicious, what else can you ask for? Source: Farm Knoll
These would make a really nice spiced latte. Source: Farm Knoll
Your breath will stink but you're safe from dracula, so win some lose some. Source: Farm Knoll
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This fruit is said to have romantic properties. Source: Wild Knoll
These are way better than cantaloupe. Source: Wild Knoll
This leaf is a standard in spice creation. Source: Wild Knoll
This seems like it might come from heaven, but it actually comes from the dirt. Source: Wild Knoll
This pear has a strange purple hue and a fragrant smell. Source: Wild Knoll
The smell of this baking is amazing.
You'll definitely need to floss after eating this. Source: Farm Knoll
Squish, squash, squoosh. Source: Farm Knoll
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These taste nothing like banana candy! Source: Wild Knoll
More like Fineapple, am I right? Source: Farm Knoll
The first building block of wine. Source: Farm Knoll
This is the crude beginning of sugar. Source: Wild Knoll
Choppin' it is pretty fun. Source: Wild Knoll
We can't say whether this fruit makes you better at sports, but it probably doesn't hurt. Source: Wild Knoll
This is a tasty, tart lime.
Dark and delicious. Somehow when you harvested them they instantly also became dried and roasted beans. It's magic! Source: Wild Knoll
Just don't call it 'snazzy fruit', it hates that. Source: Wild Knoll
Beautiful peaches, peaches for me. Source: Wild Knoll
This is the most basic, bland, common wheat there is. It's technically edible, but it's better used in baked goods to disguise it.
If you eat the correct type of Amanita, it's delicious. If you eat the wrong type, it's a trip to the infirmary. Choose wisely! Source: Wild Knoll
It's just like a regular beet but colder. Source: Wild Knoll
Don't let the word fungus dissuade you, this stuff tastes like fried gold.
They say if you eat one of these, then one day you'll be a doctor. Source: Wild Knoll
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Not that kind of grass. Source: Wild Knoll
The skin is kinda creepy. Source: Wild Knoll
This sweet treat is always refreshing.
Crunchy lettuce goes great in salads and sandwiches. Source: Farm Knoll
This is great as a spice, and as an ingredient in joke sneeze powder.
Some people call these aubergines, but that seems like too many syllables. Source: Farm Knoll
These go great with vinegar. Source: Farm Knoll
Like regular cabbage, but purpler. Source: Farm Knoll
These are delicious but a pain to eat. Source: Farm Knoll
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In addition to their spherical shape these sprouts have a vague chocolate flavor great for sauces.
PO-TAT-TOE. Source: Farm Knoll
This is refined salt crystals. Yum!
This is the most basic, bland, common wheat there is. It's technically edible, but it's better used in baked goods to disguise it.
These always make us cry... Source: Farm Knoll
A favorite of rabbits everywhere. Source: Farm Knoll
These weren't actually harvested on the moon, but they're so rare they might as well have been. Source: Farm Knoll
Don't eat the seeds. Source: Farm Knoll
Various slime molds infest the dungeons and dark places of the world. This one is green.