Resource Chest #44140 (50/50)
These are delicious but a pain to eat. Source: Farm Knoll
This is a tasty, tart lime.
Beautiful peaches, peaches for me. Source: Wild Knoll
They say if you eat one of these, then one day you'll be a doctor. Source: Wild Knoll
These are way better than cantaloupe. Source: Wild Knoll
This leaf is a standard in spice creation. Source: Wild Knoll
This pear has a strange purple hue and a fragrant smell. Source: Wild Knoll
Choppin' it is pretty fun. Source: Wild Knoll
Not that kind of grass. Source: Wild Knoll
When cooked properly, this lichen tastes like eating mint jelly while walking through a rainforest listening to a harp play your favorite song.
Don't eat the seeds. Source: Farm Knoll
This is a donut, except instead of a jelly filling it has an eye-jelly filling!
This delicious strudel is a bit sticky, partly because it's made from giant spider silk.
This is used to make black pepper. Source: Wild Knoll
These taste nothing like banana candy! Source: Wild Knoll
Some people like these in sandwiches, and they are wrong. Source: Farm Knoll
This is a hot beignet made from Blister Bramble Buds, lightly dusted in powdered sugar.
Crunchy lettuce goes great in salads and sandwiches. Source: Farm Knoll
There are rumors that gnomes make their homes in these, but who knows. Source: Wild Knoll
If you eat the correct type of Amanita, it's delicious. If you eat the wrong type, it's a trip to the infirmary. Choose wisely! Source: Wild Knoll
This Gallette has a center filling of paste made from Grave Rot.
These go great with vinegar. Source: Farm Knoll
This croissant is made with Corpse Flowers as an ingredient. They smell like hot buttery death.
Slightly tart, slightly sweet, this lemon is perfectly ripe. Source: Farm Knoll
You can't beat these beets. Source: Farm Knoll
You'll definitely need to floss after eating this. Source: Farm Knoll
Oh when this blooms, it's a sight to behold! It also appears to move on its own sometimes, watch out. Source: Wild Knoll
Ripe, red, delicious, what else can you ask for? Source: Farm Knoll
In addition to their spherical shape these sprouts have a vague chocolate flavor great for sauces.
This seems like it might come from heaven, but it actually comes from the dirt. Source: Wild Knoll
These would make a really nice spiced latte. Source: Farm Knoll
A favorite of rabbits everywhere. Source: Farm Knoll
Your breath will stink but you're safe from dracula, so win some lose some. Source: Farm Knoll
These berries are very nervous. Source: Farm Knoll
When ground up a certain way, this make a very nice spice. Source: Wild Knoll
This fruit is said to have romantic properties. Source: Wild Knoll
Some people call these aubergines, but that seems like too many syllables. Source: Farm Knoll
Do these look like a giant's toe, or did they grow in between their toes? No one knows for sure. Source: Wild Knoll
The skin is kinda creepy. Source: Wild Knoll
Dark and delicious. Somehow when you harvested them they instantly also became dried and roasted beans. It's magic! Source: Wild Knoll
These mushrooms taste vaguely like French toast or dirt, depending on who talk to. Source: Wild Knoll
Don't let the word fungus dissuade you, this stuff tastes like fried gold.
Just don't call it 'snazzy fruit', it hates that. Source: Wild Knoll
This candy is designed to mimic the shape of a piece of corn.
It's just like a regular beet but colder. Source: Wild Knoll
This jelly donut is made with a filling of Bogbrain Spore paste. Do not operate machinery after eating this donut.
This sandwich is made with fine pork and ograire cheese.
These always make us cry... Source: Farm Knoll
This is water that's been pulled from a well. It's a bit murky, but probably potable.
No Eeclebores were harmed in the gathering of these eggs. Source: Wild Knoll