Resource Chest #45684 (25/25)
This cheddar is made from the finest Ograire milk.
This doesn't grow on bushes contrary to its name.
Creamy and spicy at the same time, you might say, it's very good-a.
Creamy and cold, just how you like it.
Savory and delicious.
The smell of this baking is amazing.
This egg was laid by an ordinary chicken.
This bread is like other bread except a little more sour.
This dough was created specifically to make pizzas with.
This is refined salt crystals. Yum!
You'll definitely need to floss after eating this. Source: Farm Knoll
There are rumors that gnomes make their homes in these, but who knows. Source: Wild Knoll
Like regular cabbage, but purpler. Source: Farm Knoll
What is this the root of? Hopefully not all evil... Source: Farm Knoll
These always make us cry... Source: Farm Knoll
These mushrooms taste vaguely like French toast or dirt, depending on who talk to. Source: Wild Knoll
Not that kind of grass. Source: Wild Knoll
These are fresh green olives picked very recently.
This simple stew is made from things that grew underground for the most part. It's not very tasty but it is nourishing.
This mushroom is in the shape of a perfectly round, stubby button.
The first building block of wine. Source: Farm Knoll
This is a red chili pepper for adding zing to recipes. The level of spiciness depends on the temperatures during the year it was grown.
These are delicious but a pain to eat. Source: Farm Knoll
This is water that's been pulled from a well. It's a bit murky, but probably potable.
This butter has been churned quite recently and is very fresh.