Cinnamon Fern
Ultra-Rare

Needing an unusually wet climate to survive, these ferns give off the smell of cinnamon toast.

Black Peppercorn
Common

This is used to make black pepper. Source: Wild Knoll

Black Peppercorn
Common

This is used to make black pepper. Source: Wild Knoll

Sage Thistle
Common

When ground up a certain way, this make a very nice spice. Source: Wild Knoll

Sage Thistle
Common

When ground up a certain way, this make a very nice spice. Source: Wild Knoll

Amanita Toadstool
Rare

If you eat the correct type of Amanita, it's delicious. If you eat the wrong type, it's a trip to the infirmary. Choose wisely! Source: Wild Knoll

Shaggy Gourd
Uncommon

Everyone's favorite fall food! Source: Wild Knoll

Sugar Cane
Common

This is the crude beginning of sugar. Source: Wild Knoll

Sugar Cane
Common

This is the crude beginning of sugar. Source: Wild Knoll

Rockrose Pollen
Uncommon

This pollen is a delicious seasoning and can also be used to fertilize the stamens of rockrose flowers, if that's your thing. Source: Wild Knoll

Wheat Grass
Common

Not that kind of grass. Source: Wild Knoll

Licorice Pepper
Legendary

The licorice pepper is useful for making very spicy candy.

Itching Artichoke
Rare

Almost everyone is allergic to these, do you want to risk it? Source: Wild Knoll

Doldrum Wheat
Common

This is the most basic, bland, common wheat there is. It's technically edible, but it's better used in baked goods to disguise it.

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