Resource Chest #46922 (14/25)
Needing an unusually wet climate to survive, these ferns give off the smell of cinnamon toast.
This is used to make black pepper. Source: Wild Knoll
This is used to make black pepper. Source: Wild Knoll
When ground up a certain way, this make a very nice spice. Source: Wild Knoll
When ground up a certain way, this make a very nice spice. Source: Wild Knoll
If you eat the correct type of Amanita, it's delicious. If you eat the wrong type, it's a trip to the infirmary. Choose wisely! Source: Wild Knoll
Everyone's favorite fall food! Source: Wild Knoll
This is the crude beginning of sugar. Source: Wild Knoll
This is the crude beginning of sugar. Source: Wild Knoll
This pollen is a delicious seasoning and can also be used to fertilize the stamens of rockrose flowers, if that's your thing. Source: Wild Knoll
Not that kind of grass. Source: Wild Knoll
The licorice pepper is useful for making very spicy candy.
Almost everyone is allergic to these, do you want to risk it? Source: Wild Knoll
This is the most basic, bland, common wheat there is. It's technically edible, but it's better used in baked goods to disguise it.
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