Broccoli
Common

Choppin' it is pretty fun. Source: Wild Knoll

Rockrose Pollen
Uncommon

This pollen is a delicious seasoning and can also be used to fertilize the stamens of rockrose flowers, if that's your thing. Source: Wild Knoll

Peach
Common

Beautiful peaches, peaches for me. Source: Wild Knoll

Basil Leaf
Common

This leaf is a standard in spice creation. Source: Wild Knoll

Coconut
Uncommon

I've got a lovely bunch of... you know the rest.

Shambling Algae
Uncommon

Oh when this blooms, it's a sight to behold! It also appears to move on its own sometimes, watch out. Source: Wild Knoll

Banana
Common

These taste nothing like banana candy! Source: Wild Knoll

Doldrum Wheat
Common

This is the most basic, bland, common wheat there is. It's technically edible, but it's better used in baked goods to disguise it.

Tea Melon
Uncommon

These are way better than cantaloupe. Source: Wild Knoll

Sage Thistle
Common

When ground up a certain way, this make a very nice spice. Source: Wild Knoll

Brute Cotton
Common

Stronger and more tensile than common cotton, the brute variety is prized by weavers and clothiers.

Lemon
Uncommon

Slightly tart, slightly sweet, this lemon is perfectly ripe. Source: Farm Knoll

Black Peppercorn
Common

This is used to make black pepper. Source: Wild Knoll

Kiwi
Uncommon

The skin is kinda creepy. Source: Wild Knoll

Doldrum Wheat
Common

This is the most basic, bland, common wheat there is. It's technically edible, but it's better used in baked goods to disguise it.

Trumpet Fungus
Rare

Don't let the word fungus dissuade you, this stuff tastes like fried gold.

Wild Pear
Uncommon

This pear has a strange purple hue and a fragrant smell. Source: Wild Knoll

Gnome Mushroom
Uncommon

There are rumors that gnomes make their homes in these, but who knows. Source: Wild Knoll

Peach
Common

Beautiful peaches, peaches for me. Source: Wild Knoll

Sleet Beet
Ultra-Rare

It's just like a regular beet but colder. Source: Wild Knoll

Amanita Toadstool
Rare

If you eat the correct type of Amanita, it's delicious. If you eat the wrong type, it's a trip to the infirmary. Choose wisely! Source: Wild Knoll

Wheat Grass
Common

Not that kind of grass. Source: Wild Knoll

Itching Artichoke
Rare

Almost everyone is allergic to these, do you want to risk it? Source: Wild Knoll

Mana Fruit
Uncommon

This seems like it might come from heaven, but it actually comes from the dirt. Source: Wild Knoll

Brute Cotton
Common

Stronger and more tensile than common cotton, the brute variety is prized by weavers and clothiers.

Wild Pear
Uncommon

This pear has a strange purple hue and a fragrant smell. Source: Wild Knoll

Pink Crisp Apple
Common

They say if you eat one of these, then one day you'll be a doctor. Source: Wild Knoll

Black Peppercorn
Common

This is used to make black pepper. Source: Wild Knoll

Wheat Grass
Common

Not that kind of grass. Source: Wild Knoll

Basil Leaf
Common

This leaf is a standard in spice creation. Source: Wild Knoll

Banana
Common

These taste nothing like banana candy! Source: Wild Knoll

Tea Melon
Uncommon

These are way better than cantaloupe. Source: Wild Knoll

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