Resource Chest #48242 (50/50)
These special anise seeds can be used for seasoning, or crafting expectorant or upset stomach remedy.
A palm frond could sprout from this seed, theoretically anyway.
PO-TAT-TOE. Source: Farm Knoll
Squish, squash, squoosh. Source: Farm Knoll
These always make us cry... Source: Farm Knoll
Some people like these in sandwiches, and they are wrong. Source: Farm Knoll
Your breath will stink but you're safe from dracula, so win some lose some. Source: Farm Knoll
Crunchy lettuce goes great in salads and sandwiches. Source: Farm Knoll
These are fresh green olives picked very recently.
In addition to their spherical shape these sprouts have a vague chocolate flavor great for sauces.
This mushroom is in the shape of a perfectly round, stubby button.
These would make a great soup! Source: Farm Knoll
You'll definitely need to floss after eating this. Source: Farm Knoll
A favorite of rabbits everywhere. Source: Farm Knoll
Ripe, red, delicious, what else can you ask for? Source: Farm Knoll
The first building block of wine. Source: Farm Knoll
These go great with vinegar. Source: Farm Knoll
Don't eat the seeds. Source: Farm Knoll
You can't beat these beets. Source: Farm Knoll
Slightly tart, slightly sweet, this lemon is perfectly ripe. Source: Farm Knoll
Some people call these aubergines, but that seems like too many syllables. Source: Farm Knoll
Like regular cabbage, but purpler. Source: Farm Knoll
These would make a really nice spiced latte. Source: Farm Knoll
This sweet treat is always refreshing.
These are delicious but a pain to eat. Source: Farm Knoll
Annoying, but delicious Source: Farm Knoll
These berries are very nervous. Source: Farm Knoll
What is this the root of? Hopefully not all evil... Source: Farm Knoll
This is a very useful grain!
More like Fineapple, am I right? Source: Farm Knoll
This is a red chili pepper for adding zing to recipes. The level of spiciness depends on the temperatures during the year it was grown.
Choppin' it is pretty fun. Source: Wild Knoll
They say if you eat one of these, then one day you'll be a doctor. Source: Wild Knoll
This leaf is a standard in spice creation. Source: Wild Knoll
This is the crude beginning of sugar. Source: Wild Knoll
Almost everyone is allergic to these, do you want to risk it? Source: Wild Knoll
This is a tasty, tart lime.
This is the most basic, bland, common wheat there is. It's technically edible, but it's better used in baked goods to disguise it.
Beautiful peaches, peaches for me. Source: Wild Knoll
Not that kind of grass. Source: Wild Knoll
These taste nothing like banana candy! Source: Wild Knoll
When ground up a certain way, this make a very nice spice. Source: Wild Knoll
Dark and delicious. Somehow when you harvested them they instantly also became dried and roasted beans. It's magic! Source: Wild Knoll
These are way better than cantaloupe. Source: Wild Knoll
The skin is kinda creepy. Source: Wild Knoll
This pollen is a delicious seasoning and can also be used to fertilize the stamens of rockrose flowers, if that's your thing. Source: Wild Knoll
I've got a lovely bunch of... you know the rest.
This pear has a strange purple hue and a fragrant smell. Source: Wild Knoll
This seems like it might come from heaven, but it actually comes from the dirt. Source: Wild Knoll
There are rumors that gnomes make their homes in these, but who knows. Source: Wild Knoll