Resource Chest #48870 (24/25)
They say if you eat one of these, then one day you'll be a doctor. Source: Wild Knoll
In addition to their spherical shape these sprouts have a vague chocolate flavor great for sauces.
Some people like these in sandwiches, and they are wrong. Source: Farm Knoll
This is a very useful grain!
Slightly tart, slightly sweet, this lemon is perfectly ripe. Source: Farm Knoll
These are way better than cantaloupe. Source: Wild Knoll
There are rumors that gnomes make their homes in these, but who knows. Source: Wild Knoll
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A favorite of rabbits everywhere. Source: Farm Knoll
Ripe, red, delicious, what else can you ask for? Source: Farm Knoll
These always make us cry... Source: Farm Knoll
These go great with vinegar. Source: Farm Knoll
These special anise seeds can be used for seasoning, or crafting expectorant or upset stomach remedy.
Squish, squash, squoosh. Source: Farm Knoll
Some people call these aubergines, but that seems like too many syllables. Source: Farm Knoll
A palm frond could sprout from this seed, theoretically anyway.
Like regular cabbage, but purpler. Source: Farm Knoll
These would make a really nice spiced latte. Source: Farm Knoll
The first building block of wine. Source: Farm Knoll
Almost everyone is allergic to these, do you want to risk it? Source: Wild Knoll
Choppin' it is pretty fun. Source: Wild Knoll
Not that kind of grass. Source: Wild Knoll
Everyone's favorite fall food! Source: Wild Knoll
Don't let the word fungus dissuade you, this stuff tastes like fried gold.
This pear has a strange purple hue and a fragrant smell. Source: Wild Knoll