Cyan Lovebird Feather
Common

This is a feather from the Cyan Lovebird, also known as the 'Lost Lovebird' due to its somber blue tones.

Pest Collard
Rare

Annoying, but delicious Source: Farm Knoll

Bell Pepper
Uncommon

Don't eat the seeds. Source: Farm Knoll

Earthworm
Common

This earthworm loves rain and dirt and would prefer to be experiencing those things right now.

Dust
Common

This is a pile of common dust, useful for sneezing or making homes look dirty.

Hellhound Claw
Rare

Generally attempting to retrieve the claw of a hellhound is a terrible idea, making them somewhat rarified.

Lettuce
Common

Crunchy lettuce goes great in salads and sandwiches. Source: Farm Knoll

Green Grapes
Uncommon

The first building block of wine. Source: Farm Knoll

Watermelon
Rare

This sweet treat is always refreshing.

Cucumber
Uncommon

These go great with vinegar. Source: Farm Knoll

Palm Seed
Common

A palm frond could sprout from this seed, theoretically anyway.

Wheat
Common

This is a very useful grain!

Olives
Common

These are fresh green olives picked very recently.

Field Strawberry
Common

Ripe, red, delicious, what else can you ask for? Source: Farm Knoll

Corn
Uncommon

You'll definitely need to floss after eating this. Source: Farm Knoll

Pineapple
Rare

More like Fineapple, am I right? Source: Farm Knoll

Squash
Common

Squish, squash, squoosh. Source: Farm Knoll

Pomegranate
Rare

These are delicious but a pain to eat. Source: Farm Knoll

Fae Anise Seeds
Common

These special anise seeds can be used for seasoning, or crafting expectorant or upset stomach remedy.

Lemon
Uncommon

Slightly tart, slightly sweet, this lemon is perfectly ripe. Source: Farm Knoll

Carrot
Uncommon

A favorite of rabbits everywhere. Source: Farm Knoll

Repulsive Rock Candy
Common

Blech!

Sword Blade Shards
Common

These are some steel shards from a well-worn fighting blade.

Prixove Berries
Ultra-Rare

These smell amazing. Source: Farm Knoll

Doldrum Wheat
Common

This is the most basic, bland, common wheat there is. It's technically edible, but it's better used in baked goods to disguise it.