Resource Chest #56726 (50/50)
Why did they name them Silver Berries when they are clearly red? We'll never know.
It's just like a regular beet but colder. Source: Wild Knoll
PO-TAT-TOE. Source: Farm Knoll
You'll definitely need to floss after eating this. Source: Farm Knoll
Crunchy lettuce goes great in salads and sandwiches. Source: Farm Knoll
Ripe, red, delicious, what else can you ask for? Source: Farm Knoll
These go great with vinegar. Source: Farm Knoll
This seems like it might come from heaven, but it actually comes from the dirt. Source: Wild Knoll
This sweet treat is always refreshing.
No Eeclebores were harmed in the gathering of these eggs. Source: Wild Knoll
The first building block of wine. Source: Farm Knoll
Some people call these aubergines, but that seems like too many syllables. Source: Farm Knoll
These are delicious but a pain to eat. Source: Farm Knoll
These berries are very nervous. Source: Farm Knoll
We can't say whether this fruit makes you better at sports, but it probably doesn't hurt. Source: Wild Knoll
These are fresh green olives picked very recently.
A palm frond could sprout from this seed, theoretically anyway.
Squish, squash, squoosh. Source: Farm Knoll
Just don't call it 'snazzy fruit', it hates that. Source: Wild Knoll
This fruit is said to have romantic properties. Source: Wild Knoll
These taste nothing like banana candy! Source: Wild Knoll
Not that kind of grass. Source: Wild Knoll
They say if you eat one of these, then one day you'll be a doctor. Source: Wild Knoll
This is the most basic, bland, common wheat there is. It's technically edible, but it's better used in baked goods to disguise it.
These always make us cry... Source: Farm Knoll
It's sharp, what did you expect? Source: Farm Knoll
Beautiful peaches, peaches for me. Source: Wild Knoll
Like regular cabbage, but purpler. Source: Farm Knoll
Dark and delicious. Somehow when you harvested them they instantly also became dried and roasted beans. It's magic! Source: Wild Knoll
Choppin' it is pretty fun. Source: Wild Knoll
A favorite of rabbits everywhere. Source: Farm Knoll
This is a very useful grain!
Don't eat the seeds. Source: Farm Knoll
Some people like these in sandwiches, and they are wrong. Source: Farm Knoll
In addition to their spherical shape these sprouts have a vague chocolate flavor great for sauces.
More like Fineapple, am I right? Source: Farm Knoll
You can't beat these beets. Source: Farm Knoll
Your breath will stink but you're safe from dracula, so win some lose some. Source: Farm Knoll
This is a tasty, tart lime.
These would make a great soup! Source: Farm Knoll
Spicy and sweet - just like beetles! Source: Farm Knoll
These would make a really nice spiced latte. Source: Farm Knoll
A palm frond could sprout from this seed, theoretically anyway.
The skin is kinda creepy. Source: Wild Knoll
Stronger and more tensile than common cotton, the brute variety is prized by weavers and clothiers.
I've got a lovely bunch of... you know the rest.
Slightly tart, slightly sweet, this lemon is perfectly ripe. Source: Farm Knoll
This leaf is a standard in spice creation. Source: Wild Knoll
These are way better than cantaloupe. Source: Wild Knoll
This pear has a strange purple hue and a fragrant smell. Source: Wild Knoll