Peach
Common

Beautiful peaches, peaches for me. Source: Wild Knoll

Kiwi
Uncommon

The skin is kinda creepy. Source: Wild Knoll

Basil Leaf
Common

This leaf is a standard in spice creation. Source: Wild Knoll

Black Peppercorn
Common

This is used to make black pepper. Source: Wild Knoll

Banana
Common

These taste nothing like banana candy! Source: Wild Knoll

Banana
Common

These taste nothing like banana candy! Source: Wild Knoll

Banana
Common

These taste nothing like banana candy! Source: Wild Knoll

Wheat Grass
Common

Not that kind of grass. Source: Wild Knoll

Banana
Common

These taste nothing like banana candy! Source: Wild Knoll

Banana
Common

These taste nothing like banana candy! Source: Wild Knoll

Kiwi
Uncommon

The skin is kinda creepy. Source: Wild Knoll

Amanita Toadstool
Rare

If you eat the correct type of Amanita, it's delicious. If you eat the wrong type, it's a trip to the infirmary. Choose wisely! Source: Wild Knoll

Brute Cotton
Common

Stronger and more tensile than common cotton, the brute variety is prized by weavers and clothiers.

Black Peppercorn
Common

This is used to make black pepper. Source: Wild Knoll

Wheat Grass
Common

Not that kind of grass. Source: Wild Knoll

Brute Cotton
Common

Stronger and more tensile than common cotton, the brute variety is prized by weavers and clothiers.

Brute Cotton
Common

Stronger and more tensile than common cotton, the brute variety is prized by weavers and clothiers.

Gnome Mushroom
Uncommon

There are rumors that gnomes make their homes in these, but who knows. Source: Wild Knoll

Basil Leaf
Common

This leaf is a standard in spice creation. Source: Wild Knoll

Coconut
Uncommon

I've got a lovely bunch of... you know the rest.

Brute Cotton
Common

Stronger and more tensile than common cotton, the brute variety is prized by weavers and clothiers.

Kiwi
Uncommon

The skin is kinda creepy. Source: Wild Knoll

Peach
Common

Beautiful peaches, peaches for me. Source: Wild Knoll

Pink Crisp Apple
Common

They say if you eat one of these, then one day you'll be a doctor. Source: Wild Knoll

Tea Melon
Uncommon

These are way better than cantaloupe. Source: Wild Knoll

Peach
Common

Beautiful peaches, peaches for me. Source: Wild Knoll

Tea Melon
Uncommon

These are way better than cantaloupe. Source: Wild Knoll

Wheat Grass
Common

Not that kind of grass. Source: Wild Knoll

Wheat Grass
Common

Not that kind of grass. Source: Wild Knoll

Kiwi
Uncommon

The skin is kinda creepy. Source: Wild Knoll

Amanita Toadstool
Rare

If you eat the correct type of Amanita, it's delicious. If you eat the wrong type, it's a trip to the infirmary. Choose wisely! Source: Wild Knoll

Banana
Common

These taste nothing like banana candy! Source: Wild Knoll

Wheat Grass
Common

Not that kind of grass. Source: Wild Knoll

Basil Leaf
Common

This leaf is a standard in spice creation. Source: Wild Knoll

Snazzle Fruit
Rare

Just don't call it 'snazzy fruit', it hates that. Source: Wild Knoll

Trumpet Fungus
Rare

Don't let the word fungus dissuade you, this stuff tastes like fried gold.

Gnome Mushroom
Uncommon

There are rumors that gnomes make their homes in these, but who knows. Source: Wild Knoll

Brute Cotton
Common

Stronger and more tensile than common cotton, the brute variety is prized by weavers and clothiers.

Giant's Toe Mushroom
Rare

Do these look like a giant's toe, or did they grow in between their toes? No one knows for sure. Source: Wild Knoll

Wheat Grass
Common

Not that kind of grass. Source: Wild Knoll

Snazzle Fruit
Rare

Just don't call it 'snazzy fruit', it hates that. Source: Wild Knoll

Basil Leaf
Common

This leaf is a standard in spice creation. Source: Wild Knoll

Peach
Common

Beautiful peaches, peaches for me. Source: Wild Knoll

Lime
Common

This is a tasty, tart lime.

Silver Berry
Rare

Why did they name them Silver Berries when they are clearly red? We'll never know.

Basil Leaf
Common

This leaf is a standard in spice creation. Source: Wild Knoll

Shaggy Gourd
Uncommon

Everyone's favorite fall food! Source: Wild Knoll

Trumpet Fungus
Rare

Don't let the word fungus dissuade you, this stuff tastes like fried gold.

Peach
Common

Beautiful peaches, peaches for me. Source: Wild Knoll

Brute Cotton
Common

Stronger and more tensile than common cotton, the brute variety is prized by weavers and clothiers.