Resource Chest #60473 (25/25)
This leaf is a standard in spice creation. Source: Wild Knoll
Dark and delicious. Somehow when you harvested them they instantly also became dried and roasted beans. It's magic! Source: Wild Knoll
This is used to make black pepper. Source: Wild Knoll
These are way better than cantaloupe. Source: Wild Knoll
They say if you eat one of these, then one day you'll be a doctor. Source: Wild Knoll
There are rumors that gnomes make their homes in these, but who knows. Source: Wild Knoll
Just don't call it 'snazzy fruit', it hates that. Source: Wild Knoll
Choppin' it is pretty fun. Source: Wild Knoll
This is a red chili pepper for adding zing to recipes. The level of spiciness depends on the temperatures during the year it was grown.
Almost everyone is allergic to these, do you want to risk it? Source: Wild Knoll
Annoying, but delicious Source: Farm Knoll
Like regular cabbage, but purpler. Source: Farm Knoll
Beautiful peaches, peaches for me. Source: Wild Knoll
I've got a lovely bunch of... you know the rest.
This is the most basic, bland, common wheat there is. It's technically edible, but it's better used in baked goods to disguise it.
This pear has a strange purple hue and a fragrant smell. Source: Wild Knoll
When ground up a certain way, this make a very nice spice. Source: Wild Knoll
A favorite of rabbits everywhere. Source: Farm Knoll
Oh when this blooms, it's a sight to behold! It also appears to move on its own sometimes, watch out. Source: Wild Knoll
Not that kind of grass. Source: Wild Knoll
PO-TAT-TOE. Source: Farm Knoll
Slightly tart, slightly sweet, this lemon is perfectly ripe. Source: Farm Knoll
These taste nothing like banana candy! Source: Wild Knoll
The smell of this baking is amazing.
These always make us cry... Source: Farm Knoll