Resource Chest #63729 (50/50)
Slightly tart, slightly sweet, this lemon is perfectly ripe. Source: Farm Knoll
A favorite of rabbits everywhere. Source: Farm Knoll
Choppin' it is pretty fun. Source: Wild Knoll
These are delicious but a pain to eat. Source: Farm Knoll
Like regular cabbage, but purpler. Source: Farm Knoll
You'll definitely need to floss after eating this. Source: Farm Knoll
More like Fineapple, am I right? Source: Farm Knoll
These berries are very nervous. Source: Farm Knoll
Spicy and sweet - just like beetles! Source: Farm Knoll
Almost everyone is allergic to these, do you want to risk it? Source: Wild Knoll
Beautiful peaches, peaches for me. Source: Wild Knoll
These jackalope eggs do not smell good.
For a creature that is part jackrabbit and part antelope, these eggs look surprisingly normal.
I've got a lovely bunch of... you know the rest.
PO-TAT-TOE. Source: Farm Knoll
These would make a really nice spiced latte. Source: Farm Knoll
It's unclear what creature this meat is from, but one thing's for certain - it's beginning to spoil.
Crunchy lettuce goes great in salads and sandwiches. Source: Farm Knoll
This is great as a spice, and as an ingredient in joke sneeze powder.
This is refined salt crystals. Yum!
Druids are known for their lore in the brewing process, and this grog lives up to the legend in potency and flavor.
The smell of this baking is amazing.
This cheddar is made from the finest Ograire milk.
This is a very useful grain!
Do these look like a giant's toe, or did they grow in between their toes? No one knows for sure. Source: Wild Knoll
Don't let the word fungus dissuade you, this stuff tastes like fried gold.
These taste nothing like banana candy! Source: Wild Knoll
When ground up a certain way, this make a very nice spice. Source: Wild Knoll
The skin is kinda creepy. Source: Wild Knoll
Annoying, but delicious Source: Farm Knoll
These would make a great soup! Source: Farm Knoll
These always make us cry... Source: Farm Knoll
Your breath will stink but you're safe from dracula, so win some lose some. Source: Farm Knoll
These are fine cacao beans, which can be roasted and processed into delicious cocoa.
Made from ground-up Sage Thistle, this is a very smelly, very good spice.
Stronger and more tensile than common cotton, the brute variety is prized by weavers and clothiers.
Everyone's favorite fall food! Source: Wild Knoll
Not that kind of grass. Source: Wild Knoll
They say if you eat one of these, then one day you'll be a doctor. Source: Wild Knoll
This pollen is a delicious seasoning and can also be used to fertilize the stamens of rockrose flowers, if that's your thing. Source: Wild Knoll
These go great with vinegar. Source: Farm Knoll
Squish, squash, squoosh. Source: Farm Knoll
There are rumors that gnomes make their homes in these, but who knows. Source: Wild Knoll
This candy is designed to mimic the shape of a piece of corn.
This leaf is a standard in spice creation. Source: Wild Knoll
Some people like these in sandwiches, and they are wrong. Source: Farm Knoll
In addition to their spherical shape these sprouts have a vague chocolate flavor great for sauces.
Ripe, red, delicious, what else can you ask for? Source: Farm Knoll
It's just like a regular beet but colder. Source: Wild Knoll
These weren't actually harvested on the moon, but they're so rare they might as well have been. Source: Farm Knoll