Resource Chest #64081 (50/50)
Squish, squash, squoosh. Source: Farm Knoll
These taste nothing like banana candy! Source: Wild Knoll
Beautiful peaches, peaches for me. Source: Wild Knoll
This leaf is a standard in spice creation. Source: Wild Knoll
Choppin' it is pretty fun. Source: Wild Knoll
Some people like these in sandwiches, and they are wrong. Source: Farm Knoll
A palm frond could sprout from this seed, theoretically anyway.
A sedimentary rock that is often composed of the skeletal fragments of marine organisms such as coral, foraminifera, and molluscs.
A light and volcanic rock that is useful in exfoliants, plant substrates, and oddly the purpose of cleaning up magical spills and disasters.
These are freshly picked Fergal Flowers.
A beautiful metamorphic rock used often in construction of buildings and sculptures, it also finds its way into magic preferred by angels and those studying the air elemental arts.
Clear quartz is used primarily as an amplifier of energy, hence being combined often with other stones or magic sources.
One of the oldest of healing stones, agate was used in ancient civilizations to bring warriors strength and make them victorious in battle.
An extremely common stone, it mainly is used in everyday purposes but finds its way into the occasional sand or desert magic component.
A common stone, it is remarkably useful for consciousness-raising spells and items.
I've got a lovely bunch of... you know the rest.
This pear has a strange purple hue and a fragrant smell. Source: Wild Knoll
In addition to their spherical shape these sprouts have a vague chocolate flavor great for sauces.
Oh when this blooms, it's a sight to behold! It also appears to move on its own sometimes, watch out. Source: Wild Knoll
The first building block of wine. Source: Farm Knoll
There are rumors that gnomes make their homes in these, but who knows. Source: Wild Knoll
You'll definitely need to floss after eating this. Source: Farm Knoll
Some people call these aubergines, but that seems like too many syllables. Source: Farm Knoll
These go great with vinegar. Source: Farm Knoll
These are way better than cantaloupe. Source: Wild Knoll
Don't eat the seeds. Source: Farm Knoll
Dark and delicious. Somehow when you harvested them they instantly also became dried and roasted beans. It's magic! Source: Wild Knoll
You can't beat these beets. Source: Farm Knoll
Everyone's favorite fall food! Source: Wild Knoll
These would make a great soup! Source: Farm Knoll
A favorite of rabbits everywhere. Source: Farm Knoll
Made from ground-up Sage Thistle, this is a very smelly, very good spice.
This pollen is a delicious seasoning and can also be used to fertilize the stamens of rockrose flowers, if that's your thing. Source: Wild Knoll
The skin is kinda creepy. Source: Wild Knoll
This is great as a spice, and as an ingredient in joke sneeze powder.
This seems like it might come from heaven, but it actually comes from the dirt. Source: Wild Knoll
This fruit is said to have romantic properties. Source: Wild Knoll
If you eat the correct type of Amanita, it's delicious. If you eat the wrong type, it's a trip to the infirmary. Choose wisely! Source: Wild Knoll
Don't let the word fungus dissuade you, this stuff tastes like fried gold.
Almost everyone is allergic to these, do you want to risk it? Source: Wild Knoll
Just don't call it 'snazzy fruit', it hates that. Source: Wild Knoll
These berries are very nervous. Source: Farm Knoll
These are delicious but a pain to eat. Source: Farm Knoll
Like regular cabbage, but purpler. Source: Farm Knoll
This sweet treat is always refreshing.
This is a red chili pepper for adding zing to recipes. The level of spiciness depends on the temperatures during the year it was grown.
More like Fineapple, am I right? Source: Farm Knoll
Annoying, but delicious Source: Farm Knoll
Do these look like a giant's toe, or did they grow in between their toes? No one knows for sure. Source: Wild Knoll
These would make a really nice spiced latte. Source: Farm Knoll