Resource Chest #64313 (50/50)
Crunchy lettuce goes great in salads and sandwiches. Source: Farm Knoll
A favorite of rabbits everywhere. Source: Farm Knoll
The first building block of wine. Source: Farm Knoll
Don't eat the seeds. Source: Farm Knoll
Squish, squash, squoosh. Source: Farm Knoll
These go great with vinegar. Source: Farm Knoll
Some people call these aubergines, but that seems like too many syllables. Source: Farm Knoll
A palm frond could sprout from this seed, theoretically anyway.
This pear has a strange purple hue and a fragrant smell. Source: Wild Knoll
If you eat the correct type of Amanita, it's delicious. If you eat the wrong type, it's a trip to the infirmary. Choose wisely! Source: Wild Knoll
These would make a really nice spiced latte. Source: Farm Knoll
Dark and delicious. Somehow when you harvested them they instantly also became dried and roasted beans. It's magic! Source: Wild Knoll
These would make a great soup! Source: Farm Knoll
These are fresh green olives picked very recently.
These special anise seeds can be used for seasoning, or crafting expectorant or upset stomach remedy.
These are delicious but a pain to eat. Source: Farm Knoll
More like Fineapple, am I right? Source: Farm Knoll
In addition to their spherical shape these sprouts have a vague chocolate flavor great for sauces.
You can't beat these beets. Source: Farm Knoll
Like regular cabbage, but purpler. Source: Farm Knoll
Ripe, red, delicious, what else can you ask for? Source: Farm Knoll
This pollen is a delicious seasoning and can also be used to fertilize the stamens of rockrose flowers, if that's your thing. Source: Wild Knoll
It's as if a stained glass window depicting a bowl of oranges was smashed into bits.
You'll definitely need to floss after eating this. Source: Farm Knoll
These weren't actually harvested on the moon, but they're so rare they might as well have been. Source: Farm Knoll
Some people like these in sandwiches, and they are wrong. Source: Farm Knoll
Almost everyone is allergic to these, do you want to risk it? Source: Wild Knoll
Choppin' it is pretty fun. Source: Wild Knoll
This is the crude beginning of sugar. Source: Wild Knoll
I've got a lovely bunch of... you know the rest.
This seems like it might come from heaven, but it actually comes from the dirt. Source: Wild Knoll
This is the most basic, bland, common wheat there is. It's technically edible, but it's better used in baked goods to disguise it.
The skin is kinda creepy. Source: Wild Knoll
This leaf is a standard in spice creation. Source: Wild Knoll
These are way better than cantaloupe. Source: Wild Knoll
There are rumors that gnomes make their homes in these, but who knows. Source: Wild Knoll
Stronger and more tensile than common cotton, the brute variety is prized by weavers and clothiers.
They say if you eat one of these, then one day you'll be a doctor. Source: Wild Knoll
Beautiful peaches, peaches for me. Source: Wild Knoll
Your breath will stink but you're safe from dracula, so win some lose some. Source: Farm Knoll
These always make us cry... Source: Farm Knoll
Annoying, but delicious Source: Farm Knoll
What is this the root of? Hopefully not all evil... Source: Farm Knoll
This is great as a spice, and as an ingredient in joke sneeze powder.
This is refined salt crystals. Yum!
Don't let the word fungus dissuade you, this stuff tastes like fried gold.
This earthworm loves rain and dirt and would prefer to be experiencing those things right now.
These smell amazing. Source: Farm Knoll
This sweet treat is always refreshing.
PO-TAT-TOE. Source: Farm Knoll