Resource Chest #68893 (28/50)
Oh when this blooms, it's a sight to behold! It also appears to move on its own sometimes, watch out. Source: Wild Knoll
When ground up a certain way, this make a very nice spice. Source: Wild Knoll
Stronger and more tensile than common cotton, the brute variety is prized by weavers and clothiers.
Not that kind of grass. Source: Wild Knoll
Just don't call it 'snazzy fruit', it hates that. Source: Wild Knoll
This pollen is a delicious seasoning and can also be used to fertilize the stamens of rockrose flowers, if that's your thing. Source: Wild Knoll
Why did they name them Silver Berries when they are clearly red? We'll never know.
Do these look like a giant's toe, or did they grow in between their toes? No one knows for sure. Source: Wild Knoll
Don't let the word fungus dissuade you, this stuff tastes like fried gold.
This fruit is said to have romantic properties. Source: Wild Knoll
This is a tasty, tart lime.
It looks like salt but it's sweet.
These always make us cry... Source: Farm Knoll
This is a very useful grain!
Crunchy lettuce goes great in salads and sandwiches. Source: Farm Knoll
A favorite of rabbits everywhere. Source: Farm Knoll
This mushroom is in the shape of a perfectly round, stubby button.
In addition to their spherical shape these sprouts have a vague chocolate flavor great for sauces.
The first building block of wine. Source: Farm Knoll
These special anise seeds can be used for seasoning, or crafting expectorant or upset stomach remedy.
You'll definitely need to floss after eating this. Source: Farm Knoll
Slightly tart, slightly sweet, this lemon is perfectly ripe. Source: Farm Knoll
You can't beat these beets. Source: Farm Knoll
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This is great as a spice, and as an ingredient in joke sneeze powder.
The smell of this baking is amazing.
Ripe, red, delicious, what else can you ask for? Source: Farm Knoll
This cupcake is topped with mouth-watering ichor icing.
This is refined salt crystals. Yum!
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