Resource Chest #72398 (40/50)
This is a very useful grain!
This is the most basic, bland, common wheat there is. It's technically edible, but it's better used in baked goods to disguise it.
You'll definitely need to floss after eating this. Source: Farm Knoll
PO-TAT-TOE. Source: Farm Knoll
These would make a really nice spiced latte. Source: Farm Knoll
Crunchy lettuce goes great in salads and sandwiches. Source: Farm Knoll
Like regular cabbage, but purpler. Source: Farm Knoll
Choppin' it is pretty fun. Source: Wild Knoll
Some people call these aubergines, but that seems like too many syllables. Source: Farm Knoll
A favorite of rabbits everywhere. Source: Farm Knoll
These go great with vinegar. Source: Farm Knoll
Some people like these in sandwiches, and they are wrong. Source: Farm Knoll
You can't beat these beets. Source: Farm Knoll
These always make us cry... Source: Farm Knoll
These would make a great soup! Source: Farm Knoll
Your breath will stink but you're safe from dracula, so win some lose some. Source: Farm Knoll
This is a red chili pepper for adding zing to recipes. The level of spiciness depends on the temperatures during the year it was grown.
Not that kind of grass. Source: Wild Knoll
Squish, squash, squoosh. Source: Farm Knoll
Don't eat the seeds. Source: Farm Knoll
This leaf is a standard in spice creation. Source: Wild Knoll
Almost everyone is allergic to these, do you want to risk it? Source: Wild Knoll
When ground up a certain way, this make a very nice spice. Source: Wild Knoll
This is a few golden walnuts, ready to be cracked open.
Oh when this blooms, it's a sight to behold! It also appears to move on its own sometimes, watch out. Source: Wild Knoll
These mushrooms taste vaguely like French toast or dirt, depending on who talk to. Source: Wild Knoll
Don't let the word fungus dissuade you, this stuff tastes like fried gold.
There are rumors that gnomes make their homes in these, but who knows. Source: Wild Knoll
Stronger and more tensile than common cotton, the brute variety is prized by weavers and clothiers.
It's just like a regular beet but colder. Source: Wild Knoll
What is this the root of? Hopefully not all evil... Source: Farm Knoll
Annoying, but delicious Source: Farm Knoll
This is refined salt crystals. Yum!
This is great as a spice, and as an ingredient in joke sneeze powder.
It looks like salt but it's sweet.
One of the key building blocks of life, it's delicious and doesn't stain most fabrics. What more could you ask for? And it's been boiled, so it's safe to drink.
This egg was laid by an ordinary chicken.
This bread is like other bread except a little more sour.
This dough was created specifically to make pizzas with.
This butter has been churned quite recently and is very fresh.
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