Resource Chest #74970 (22/50)
Choppin' it is pretty fun. Source: Wild Knoll
They say if you eat one of these, then one day you'll be a doctor. Source: Wild Knoll
This is used to make black pepper. Source: Wild Knoll
This is the crude beginning of sugar. Source: Wild Knoll
This leaf is a standard in spice creation. Source: Wild Knoll
This is a tasty, tart lime.
This is the most basic, bland, common wheat there is. It's technically edible, but it's better used in baked goods to disguise it.
Beautiful peaches, peaches for me. Source: Wild Knoll
Not that kind of grass. Source: Wild Knoll
These taste nothing like banana candy! Source: Wild Knoll
When ground up a certain way, this make a very nice spice. Source: Wild Knoll
These are way better than cantaloupe. Source: Wild Knoll
The skin is kinda creepy. Source: Wild Knoll
These are fine cacao beans, which can be roasted and processed into delicious cocoa.
I've got a lovely bunch of... you know the rest.
This pear has a strange purple hue and a fragrant smell. Source: Wild Knoll
This seems like it might come from heaven, but it actually comes from the dirt. Source: Wild Knoll
There are rumors that gnomes make their homes in these, but who knows. Source: Wild Knoll
Everyone's favorite fall food! Source: Wild Knoll
Just don't call it 'snazzy fruit', it hates that. Source: Wild Knoll
If you eat the correct type of Amanita, it's delicious. If you eat the wrong type, it's a trip to the infirmary. Choose wisely! Source: Wild Knoll
Don't let the word fungus dissuade you, this stuff tastes like fried gold.
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