Resource Chest #76792 (50/50)
Made from ground-up Sage Thistle, this is a very smelly, very good spice.
This pollen is a delicious seasoning and can also be used to fertilize the stamens of rockrose flowers, if that's your thing. Source: Wild Knoll
Savory and delicious.
When ground up a certain way, this make a very nice spice. Source: Wild Knoll
What kind of beast? We'll never tell.
This is a premade mix of Salt and Aromatic Spices.
These jackalope eggs do not smell good.
It looks like salt but it's sweet.
These special anise seeds can be used for seasoning, or crafting expectorant or upset stomach remedy.
PO-TAT-TOE. Source: Farm Knoll
In addition to their spherical shape these sprouts have a vague chocolate flavor great for sauces.
For a creature that is part jackrabbit and part antelope, these eggs look surprisingly normal.
Creamy and cold, just how you like it.
These taste nothing like banana candy! Source: Wild Knoll
What do you call a cow with no legs? Ground beef.
This is a taco shell made from corn. Delicious!
There are rumors that gnomes make their homes in these, but who knows. Source: Wild Knoll
Some people like these in sandwiches, and they are wrong. Source: Farm Knoll
This is the crude beginning of sugar. Source: Wild Knoll
These have a fin right in the middle of their forehead and make fantastic sushi.
This strange-smelling mineral has found uses in things flammable, corrosive, or various items in necromancy and swamp magic.
Some people call these aubergines, but that seems like too many syllables. Source: Farm Knoll
Do these look like a giant's toe, or did they grow in between their toes? No one knows for sure. Source: Wild Knoll
You can't beat these beets. Source: Farm Knoll
The first building block of wine. Source: Farm Knoll
Stronger and more tensile than common cotton, the brute variety is prized by weavers and clothiers.
These would make a really nice spiced latte. Source: Farm Knoll
A handful of blossoms from a cherry tree, these are a poignant symbol of Spring.
This fruitcake is made with fire berries. It has a spicy, smoky flavor.
Crunchy lettuce goes great in salads and sandwiches. Source: Farm Knoll
Nothing tastes as good as cryptids.
Almost everyone is allergic to these, do you want to risk it? Source: Wild Knoll
This leaf is a standard in spice creation. Source: Wild Knoll
This is a sparkly dust-like residue left over from a Garlic Glyph being dispelled.
I've got a lovely bunch of... you know the rest.
This is similar to an apple tart but with humanity-generating cider as an ingredient.
Everyone's favorite fall food! Source: Wild Knoll
These would make a great soup! Source: Farm Knoll
These go great with vinegar. Source: Farm Knoll
This cupcake is topped with mouth-watering ichor icing.
Choppin' it is pretty fun. Source: Wild Knoll
Some people like these in sandwiches, and they are wrong. Source: Farm Knoll
It's like a chocolate chip cookie but with that extra ingredient vampires crave.
This is a slice of delicious lumen-infused meringue pie.
This butter has been churned quite recently and is very fresh.
Beautiful peaches, peaches for me. Source: Wild Knoll
This is a premade mix of Salt and Aromatic Spices.
These always make us cry... Source: Farm Knoll
These are freshly picked Fergal Flowers.
Annoying, but delicious Source: Farm Knoll