Resource Chest #77545 (50/50)
Some people like these in sandwiches, and they are wrong. Source: Farm Knoll
These taste nothing like banana candy! Source: Wild Knoll
Your breath will stink but you're safe from dracula, so win some lose some. Source: Farm Knoll
Ripe, red, delicious, what else can you ask for? Source: Farm Knoll
This is a very useful grain!
These go great with vinegar. Source: Farm Knoll
Not that kind of grass. Source: Wild Knoll
This is a tasty, tart lime.
Some people call these aubergines, but that seems like too many syllables. Source: Farm Knoll
This sweet treat is always refreshing.
A favorite of rabbits everywhere. Source: Farm Knoll
Slightly tart, slightly sweet, this lemon is perfectly ripe. Source: Farm Knoll
Like regular cabbage, but purpler. Source: Farm Knoll
In addition to their spherical shape these sprouts have a vague chocolate flavor great for sauces.
A palm frond could sprout from this seed, theoretically anyway.
You can't beat these beets. Source: Farm Knoll
You'll definitely need to floss after eating this. Source: Farm Knoll
These always make us cry... Source: Farm Knoll
These berries are very nervous. Source: Farm Knoll
More like Fineapple, am I right? Source: Farm Knoll
The first building block of wine. Source: Farm Knoll
These are fresh green olives picked very recently.
There's no way to tell what kind of vine this is until you water it and give it some sunlight.
This sturdy corkscrew is great for screwing and unscrewing corks.
This bowl was hand-carved from a solid piece of oak.
This fork has 4 tines, and would be perfect for skewering food or perhaps being wielded by a very tiny demon.
This pollen is a delicious seasoning and can also be used to fertilize the stamens of rockrose flowers, if that's your thing. Source: Wild Knoll
These are way better than cantaloupe. Source: Wild Knoll
Beautiful peaches, peaches for me. Source: Wild Knoll
This fruit is said to have romantic properties. Source: Wild Knoll
They say if you eat one of these, then one day you'll be a doctor. Source: Wild Knoll
This pear has a strange purple hue and a fragrant smell. Source: Wild Knoll
When ground up a certain way, this make a very nice spice. Source: Wild Knoll
The skin is kinda creepy. Source: Wild Knoll
Almost everyone is allergic to these, do you want to risk it? Source: Wild Knoll
This is the most basic, bland, common wheat there is. It's technically edible, but it's better used in baked goods to disguise it.
This seems like it might come from heaven, but it actually comes from the dirt. Source: Wild Knoll
Choppin' it is pretty fun. Source: Wild Knoll
This is the crude beginning of sugar. Source: Wild Knoll
There are rumors that gnomes make their homes in these, but who knows. Source: Wild Knoll
I've got a lovely bunch of... you know the rest.
This leaf is a standard in spice creation. Source: Wild Knoll
These jackalope eggs do not smell good.
Various slime molds infest the dungeons and dark places of the world. This one is green.
This tankard has some unpleasant green stains on it.
This is a basic iron cauldron, not very expensive but well made.
Oh man this one tastes pretty bad.
Squish, squash, squoosh. Source: Farm Knoll
When sap has coagulated and hardened, it becomes this almost gem-like substance.
This acorn aspires to be planted and grow into a massive oak tree one day.