Resource Chest #82858 (49/50)
Your breath will stink but you're safe from dracula, so win some lose some. Source: Farm Knoll
Knapweed flourishes in cold arid climates, and these seeds would need to be planted in such a place to flourish.
This fruit is said to have romantic properties. Source: Wild Knoll
This seems like it might come from heaven, but it actually comes from the dirt. Source: Wild Knoll
The skin is kinda creepy. Source: Wild Knoll
This is a very useful grain!
You can't beat these beets. Source: Farm Knoll
A palm frond could sprout from this seed, theoretically anyway.
These would make a really nice spiced latte. Source: Farm Knoll
It's sharp, what did you expect? Source: Farm Knoll
This is the most basic, bland, common wheat there is. It's technically edible, but it's better used in baked goods to disguise it.
Ripe, red, delicious, what else can you ask for? Source: Farm Knoll
Crunchy lettuce goes great in salads and sandwiches. Source: Farm Knoll
Not that kind of grass. Source: Wild Knoll
Beautiful peaches, peaches for me. Source: Wild Knoll
These are fresh green olives picked very recently.
This pear has a strange purple hue and a fragrant smell. Source: Wild Knoll
These go great with vinegar. Source: Farm Knoll
Don't let the word fungus dissuade you, this stuff tastes like fried gold.
Dark and delicious. Somehow when you harvested them they instantly also became dried and roasted beans. It's magic! Source: Wild Knoll
This egg was laid by an ordinary chicken.
These are delicious but a pain to eat. Source: Farm Knoll
There are rumors that gnomes make their homes in these, but who knows. Source: Wild Knoll
If you eat the correct type of Amanita, it's delicious. If you eat the wrong type, it's a trip to the infirmary. Choose wisely! Source: Wild Knoll
The first building block of wine. Source: Farm Knoll
Choppin' it is pretty fun. Source: Wild Knoll
Some people call these aubergines, but that seems like too many syllables. Source: Farm Knoll
When cooked properly, this lichen tastes like eating mint jelly while walking through a rainforest listening to a harp play your favorite song.
These berries are very nervous. Source: Farm Knoll
Why did they name them Silver Berries when they are clearly red? We'll never know.
Squish, squash, squoosh. Source: Farm Knoll
These smell amazing. Source: Farm Knoll
This is the crude beginning of sugar. Source: Wild Knoll
More like Fineapple, am I right? Source: Farm Knoll
This leaf is a standard in spice creation. Source: Wild Knoll
These special anise seeds can be used for seasoning, or crafting expectorant or upset stomach remedy.
PO-TAT-TOE. Source: Farm Knoll
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They say if you eat one of these, then one day you'll be a doctor. Source: Wild Knoll
These always make us cry... Source: Farm Knoll
These weren't actually harvested on the moon, but they're so rare they might as well have been. Source: Farm Knoll
These would make a great soup! Source: Farm Knoll
In addition to their spherical shape these sprouts have a vague chocolate flavor great for sauces.
These taste nothing like banana candy! Source: Wild Knoll
You'll definitely need to floss after eating this. Source: Farm Knoll
Slightly tart, slightly sweet, this lemon is perfectly ripe. Source: Farm Knoll
Just don't call it 'snazzy fruit', it hates that. Source: Wild Knoll
We can't say whether this fruit makes you better at sports, but it probably doesn't hurt. Source: Wild Knoll
Don't eat the seeds. Source: Farm Knoll
This sweet treat is always refreshing.