Resource Chest #83577 (50/50)
When sap has coagulated and hardened, it becomes this almost gem-like substance.
These are way better than cantaloupe. Source: Wild Knoll
The skin is kinda creepy. Source: Wild Knoll
This seems like it might come from heaven, but it actually comes from the dirt. Source: Wild Knoll
Knapweed flourishes in cold arid climates, and these seeds would need to be planted in such a place to flourish.
These taste nothing like banana candy! Source: Wild Knoll
This is a peculiar berry that is bioluminescent, and shocks your tongue when you eat it.
There are rumors that gnomes make their homes in these, but who knows. Source: Wild Knoll
This is a tasty, tart lime.
These are fine cacao beans, which can be roasted and processed into delicious cocoa.
When ground up a certain way, this make a very nice spice. Source: Wild Knoll
Choppin' it is pretty fun. Source: Wild Knoll
This pear has a strange purple hue and a fragrant smell. Source: Wild Knoll
Don't eat the seeds. Source: Farm Knoll
This pollen is a delicious seasoning and can also be used to fertilize the stamens of rockrose flowers, if that's your thing. Source: Wild Knoll
These special anise seeds can be used for seasoning, or crafting expectorant or upset stomach remedy.
In addition to their spherical shape these sprouts have a vague chocolate flavor great for sauces.
These would make a great soup! Source: Farm Knoll
Squish, squash, squoosh. Source: Farm Knoll
A palm frond could sprout from this seed, theoretically anyway.
This is a very useful grain!
PO-TAT-TOE. Source: Farm Knoll
A favorite of rabbits everywhere. Source: Farm Knoll
Your breath will stink but you're safe from dracula, so win some lose some. Source: Farm Knoll
You'll definitely need to floss after eating this. Source: Farm Knoll
The first building block of wine. Source: Farm Knoll
This leaf is a standard in spice creation. Source: Wild Knoll
More like Fineapple, am I right? Source: Farm Knoll
Ripe, red, delicious, what else can you ask for? Source: Farm Knoll
These are fresh green olives picked very recently.
This cupcake is made with Acid Corn as a base ingredient. It tastes a bit like licorice and ashes.
These always make us cry... Source: Farm Knoll
Crunchy lettuce goes great in salads and sandwiches. Source: Farm Knoll
These berries are very nervous. Source: Farm Knoll
What is this the root of? Hopefully not all evil... Source: Farm Knoll
Some people like these in sandwiches, and they are wrong. Source: Farm Knoll
Annoying, but delicious Source: Farm Knoll
These would make a really nice spiced latte. Source: Farm Knoll
This is great as a spice, and as an ingredient in joke sneeze powder.
Not that kind of grass. Source: Wild Knoll
This fruit is said to have romantic properties. Source: Wild Knoll
They say if you eat one of these, then one day you'll be a doctor. Source: Wild Knoll
This mushroom is in the shape of a perfectly round, stubby button.
This sweet treat is always refreshing.
Slightly tart, slightly sweet, this lemon is perfectly ripe. Source: Farm Knoll
Some people call these aubergines, but that seems like too many syllables. Source: Farm Knoll
These are delicious but a pain to eat. Source: Farm Knoll
These go great with vinegar. Source: Farm Knoll
Just don't call it 'snazzy fruit', it hates that. Source: Wild Knoll
We can't say whether this fruit makes you better at sports, but it probably doesn't hurt. Source: Wild Knoll