Resource Chest #84461 (50/50)
Your breath will stink but you're safe from dracula, so win some lose some. Source: Farm Knoll
This is the crude beginning of sugar. Source: Wild Knoll
Not that kind of grass. Source: Wild Knoll
Choppin' it is pretty fun. Source: Wild Knoll
This leaf is a standard in spice creation. Source: Wild Knoll
These are way better than cantaloupe. Source: Wild Knoll
These smell amazing. Source: Farm Knoll
Everyone's favorite fall food! Source: Wild Knoll
Squish, squash, squoosh. Source: Farm Knoll
These always make us cry... Source: Farm Knoll
These are delicious but a pain to eat. Source: Farm Knoll
Some people call these aubergines, but that seems like too many syllables. Source: Farm Knoll
These go great with vinegar. Source: Farm Knoll
These would make a great soup! Source: Farm Knoll
These would make a really nice spiced latte. Source: Farm Knoll
These are fresh green olives picked very recently.
These taste nothing like banana candy! Source: Wild Knoll
A palm frond could sprout from this seed, theoretically anyway.
Spicy and sweet - just like beetles! Source: Farm Knoll
Stronger and more tensile than common cotton, the brute variety is prized by weavers and clothiers.
This fruit is said to have romantic properties. Source: Wild Knoll
When ground up a certain way, this make a very nice spice. Source: Wild Knoll
This seems like it might come from heaven, but it actually comes from the dirt. Source: Wild Knoll
This is used to make black pepper. Source: Wild Knoll
There are rumors that gnomes make their homes in these, but who knows. Source: Wild Knoll
Do these look like a giant's toe, or did they grow in between their toes? No one knows for sure. Source: Wild Knoll
Don't let the word fungus dissuade you, this stuff tastes like fried gold.
They say if you eat one of these, then one day you'll be a doctor. Source: Wild Knoll
The first building block of wine. Source: Farm Knoll
Some people like these in sandwiches, and they are wrong. Source: Farm Knoll
Just don't call it 'snazzy fruit', it hates that. Source: Wild Knoll
This pear has a strange purple hue and a fragrant smell. Source: Wild Knoll
Almost everyone is allergic to these, do you want to risk it? Source: Wild Knoll
This is a gooey, sticky substance that must be useful for something.
Beautiful peaches, peaches for me. Source: Wild Knoll
Slightly tart, slightly sweet, this lemon is perfectly ripe. Source: Farm Knoll
Oh when this blooms, it's a sight to behold! It also appears to move on its own sometimes, watch out. Source: Wild Knoll
Annoying, but delicious Source: Farm Knoll
This sweet treat is always refreshing.
Crunchy lettuce goes great in salads and sandwiches. Source: Farm Knoll
These mushrooms taste vaguely like French toast or dirt, depending on who talk to. Source: Wild Knoll
Don't eat the seeds. Source: Farm Knoll
The skin is kinda creepy. Source: Wild Knoll
Ripe, red, delicious, what else can you ask for? Source: Farm Knoll
You'll definitely need to floss after eating this. Source: Farm Knoll
This is a very useful grain!
A favorite of rabbits everywhere. Source: Farm Knoll
Like regular cabbage, but purpler. Source: Farm Knoll
This acorn aspires to be planted and grow into a massive oak tree one day.
I've got a lovely bunch of... you know the rest.