Resource Chest #84770 (50/50)
You can't beat these beets. Source: Farm Knoll
These taste nothing like banana candy! Source: Wild Knoll
This is a red chili pepper for adding zing to recipes. The level of spiciness depends on the temperatures during the year it was grown.
Everyone's favorite fall food! Source: Wild Knoll
Do these look like a giant's toe, or did they grow in between their toes? No one knows for sure. Source: Wild Knoll
A favorite of rabbits everywhere. Source: Farm Knoll
Choppin' it is pretty fun. Source: Wild Knoll
Your breath will stink but you're safe from dracula, so win some lose some. Source: Farm Knoll
Beautiful peaches, peaches for me. Source: Wild Knoll
These are delicious but a pain to eat. Source: Farm Knoll
Some people like these in sandwiches, and they are wrong. Source: Farm Knoll
This sweet treat is always refreshing.
Like regular cabbage, but purpler. Source: Farm Knoll
Crunchy lettuce goes great in salads and sandwiches. Source: Farm Knoll
You'll definitely need to floss after eating this. Source: Farm Knoll
Squish, squash, squoosh. Source: Farm Knoll
These always make us cry... Source: Farm Knoll
The first building block of wine. Source: Farm Knoll
Some people call these aubergines, but that seems like too many syllables. Source: Farm Knoll
Slightly tart, slightly sweet, this lemon is perfectly ripe. Source: Farm Knoll
This pear has a strange purple hue and a fragrant smell. Source: Wild Knoll
These berries are very nervous. Source: Farm Knoll
This is a gooey, sticky substance that must be useful for something.
Needing an unusually wet climate to survive, these ferns give off the smell of cinnamon toast.
This is a stone flask of honey.
What is this the root of? Hopefully not all evil... Source: Farm Knoll
This is a tasty, tart lime.
These are way better than cantaloupe. Source: Wild Knoll
Dark and delicious. Somehow when you harvested them they instantly also became dried and roasted beans. It's magic! Source: Wild Knoll
They say if you eat one of these, then one day you'll be a doctor. Source: Wild Knoll
Ripe, red, delicious, what else can you ask for? Source: Farm Knoll
These go great with vinegar. Source: Farm Knoll
This is a very useful grain!
This leaf is a standard in spice creation. Source: Wild Knoll
If you eat the correct type of Amanita, it's delicious. If you eat the wrong type, it's a trip to the infirmary. Choose wisely! Source: Wild Knoll
Just don't call it 'snazzy fruit', it hates that. Source: Wild Knoll
These would make a great soup! Source: Farm Knoll
These would make a really nice spiced latte. Source: Farm Knoll
PO-TAT-TOE. Source: Farm Knoll
More like Fineapple, am I right? Source: Farm Knoll
This thing smells a little fishy.
The skin is kinda creepy. Source: Wild Knoll
We can't say whether this fruit makes you better at sports, but it probably doesn't hurt. Source: Wild Knoll
Don't eat the seeds. Source: Farm Knoll
Oh when this blooms, it's a sight to behold! It also appears to move on its own sometimes, watch out. Source: Wild Knoll
Don't let the word fungus dissuade you, this stuff tastes like fried gold.
Stronger and more tensile than common cotton, the brute variety is prized by weavers and clothiers.
Almost everyone is allergic to these, do you want to risk it? Source: Wild Knoll
No Eeclebores were harmed in the gathering of these eggs. Source: Wild Knoll
These smell amazing. Source: Farm Knoll